Description
These Crispy Parmesan Chicken Breasts feature a golden, crunchy coating of Parmesan cheese and breadcrumbs, paired with juicy, tender chicken. Perfect for a weeknight dinner or special occasions, this recipe is quick, easy, and packed with flavor. Serve with your favorite sides for a satisfying meal.
Ingredients
For the garlic-infused coating:
2 tbsp extra virgin olive oil
1 clove fresh garlic, finely minced
For the savory crust mixture:
1 cup seasoned dry breadcrumbs
2/3 cup freshly grated Parmesan cheese
1 tsp dried basil
1/4 tsp freshly ground black pepper
Instructions
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Prepare the Chicken: Pound chicken breasts to about 1/2 inch thickness.
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Season the Chicken: Lightly season both sides of the chicken breasts with salt and black pepper.
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Set Up the Breading Station: Set up three shallow bowls: flour, beaten eggs, and a mixture of breadcrumbs, Parmesan, garlic powder, and dried basil.
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Bread the Chicken: Coat each chicken breast with flour, then dip in the egg wash, and finally press into the breadcrumb mixture.
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Cook the Chicken: Heat olive oil in a skillet over medium heat. Cook chicken for 4–5 minutes per side until golden and crispy, and the internal temperature reaches 165°F (74°C).
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Rest the Chicken: Let the chicken rest for 2–3 minutes before slicing.
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Serve: Serve immediately with fresh parsley or extra Parmesan. Pair with your favorite sides.
Notes
Add other dried herbs like oregano, thyme, or rosemary to the crust for more flavor.
For a spicier version, add red pepper flakes to the breadcrumb mixture.
You can bake the chicken at 375°F (190°C) for 20-25 minutes if preferred.
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
