These Crispy Cornflake Chicken Nuggets are a fun and flavorful twist on a classic favorite. Coated in crunchy cornflakes, seasoned with smoky spices, and baked or air-fried to golden perfection, they make a healthier alternative to traditional fried nuggets. Perfect for kids, weeknight dinners, or party platters.

Why You’ll Love This Recipe

Healthier than deep-fried chicken nuggets.
Crispy outside with tender, juicy chicken inside.
Simple ingredients you likely already have in your pantry.
Versatile cooking methods: oven or air fryer.
Family-friendly and perfect for dipping.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

150 g cornflakes
1.5 teaspoon garlic powder
1.5 teaspoon onion powder
1.5 teaspoon smoked paprika
salt and pepper, to taste
2 tablespoon oil
60 g mayonnaise
700 g chicken breast, cut into small pieces

Directions

Place cornflakes in a large bowl or dish and crush them by hand until crumbly.
Add garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
Pour in the oil and stir to evenly coat the cornflake mixture.
In another bowl, mix diced chicken breast with mayonnaise until all pieces are coated.
Transfer chicken pieces to the cornflake mixture. Toss well until each piece is fully coated. (You can use your hands or shake in a dish with a lid.)
Arrange coated chicken on a large baking tray or in an air fryer basket.
Bake at 200°C (fan) for 15–16 minutes, or air fry at 180°C for 11–12 minutes, until golden and crispy.
Ensure chicken is fully cooked through before serving.

Servings and timing

Servings: 4–5 people
Prep time: 10 minutes
Cook time: 15 minutes (oven) / 12 minutes (air fryer)
Total time: 25 minutes

Variations

Add a pinch of cayenne pepper or chili flakes for a spicy kick.
Swap mayonnaise with Greek yogurt for a lighter version.
Use gluten-free cornflakes for a gluten-free option.
Add grated Parmesan to the cornflake mix for extra flavor.
Make larger strips instead of nuggets for cornflake chicken tenders.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer at 180°C until warm and crispy again.
Avoid microwaving, as it will make the coating soggy.

FAQs

Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs work well and stay extra juicy.

Can I make these nuggets ahead of time?

Yes, coat the chicken and refrigerate for up to 6 hours before baking.

Do I have to use mayonnaise?

No, you can substitute mayonnaise with Greek yogurt, buttermilk, or even a beaten egg.

Can I freeze the nuggets?

Yes, freeze uncooked coated nuggets on a tray, then transfer to a freezer bag. Bake from frozen, adding 5 extra minutes.

How do I know if the chicken is cooked through?

The internal temperature should reach 165°F (74°C), and the meat should be white and not pink inside.

Can I pan-fry instead of baking?

Yes, shallow-fry in oil until golden and cooked through, though it will be less healthy.

Are these nuggets kid-friendly?

Absolutely, kids love the crispy coating, and you can adjust spices to make them milder.

What dips go best with these nuggets?

They pair well with ketchup, BBQ sauce, ranch, honey mustard, or spicy mayo.

Can I make these nuggets dairy-free?

Yes, just ensure your mayonnaise is dairy-free and avoid adding cheese variations.

Do I need to crush the cornflakes very finely?

A mix of fine crumbs and small chunks works best for a crunchy coating.

Conclusion

Crispy Cornflake Chicken Nuggets are an easy, delicious, and healthier alternative to fast-food nuggets. With just a few pantry staples, you can create a crunchy coating that kids and adults will love. Whether baked in the oven or cooked in the air fryer, these nuggets are sure to become a family favorite.