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Crispy Baked Tofu Recipe

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4.3 from 83 reviews

  • Author: Ezabella
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This baked tofu recipe offers a crispy, flavorful plant-based protein option perfect for adding to salads, stir-fries, or enjoying as a snack. By pressing the tofu to remove excess moisture, coating it in olive oil and seasoning, and baking it until golden and crisp, this dish delivers satisfying texture and savory taste without frying.

Ingredients

Tofu

  • 1 block (about 14 ounces) extra-firm tofu

Seasoning

  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Drain the tofu: Slice the block of tofu into 2 or 3 even slabs about 3/4 to 1 inch thick. Lay paper towels or a clean tea towel on a flat surface and place the tofu slabs side by side. Cover with another layer of paper towels and place a cutting board on top. Add heavy cans or pots to press out excess water. Let drain for at least 15 to 30 minutes while preheating the oven to 400°F.
  2. Cut the tofu: After draining, remove the weights and paper towels. Cut the tofu into desired shapes, typically 3/4-inch cubes, but any shape such as triangles or rectangles works well.
  3. Coat the tofu: Transfer tofu cubes to a large mixing bowl. Drizzle with olive oil and toss to coat evenly. Sprinkle with cornstarch, fine sea salt, garlic powder, and black pepper. Gently toss again until fully coated.
  4. Arrange on a baking sheet: Line a baking sheet with parchment paper. Spread the tofu in a single even layer, ensuring pieces are not touching to promote crispiness.
  5. Bake until crispy: Bake the tofu in the preheated oven for 15 minutes. Remove the sheet and carefully flip each tofu piece to cook evenly on the other side. Return to the oven and bake for an additional 15 to 20 minutes or until the tofu is golden brown and reaches your preferred level of crispiness.
  6. Serve warm: Remove from oven and serve the baked tofu warm. Enjoy it on its own or added to your favorite dishes.

Notes

  • Pressing the tofu is essential to remove excess moisture and achieve a crispy texture.
  • Ensure tofu pieces are spaced apart on the baking sheet to allow air circulation and even crisping.
  • Adjust baking time according to how crispy you want the tofu. Longer baking yields crunchier bites.
  • Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
  • Extra-firm tofu works best for baking as it holds shape well.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenloving.com/crispy-baked-tofu-recipe/