Name: Crispy Baked Asian Chicken Wings with Sticky Sesame Honey Glaze Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Asian
Ingredients: 3 1/2 – 4 lbs chicken wings (whole or separated into drumettes and wingettes); 1 Tablespoon baking powder (aluminum-free); 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 teaspoon garlic powder; 1 Tablespoon sesame oil; 3 Tablespoons honey; 2 Tablespoons hoisin sauce; 1/4 cup soy sauce (or coconut aminos or tamari); 1/8 teaspoon cinnamon; 2 teaspoons rice vinegar; 4 cloves garlic, minced; 3 teaspoons fresh grated ginger root (or 1 teaspoon ground ginger); 1 Tablespoon sriracha (adjust to taste); Toppings: sesame seeds and green onion slices

Jump to Recipe· 4.3 from 49 reviews

If you’re craving a dish that perfectly balances crunch, sweetness, and a burst of bold flavors, you are absolutely going to love this Crispy Baked Asian Chicken Wings with Sticky Sesame Honey Glaze Recipe. These wings are the ultimate crowd-pleaser, boasting irresistibly crispy skin and a luscious sticky glaze that clings to every bite. Whether you’re whipping these up for a game day party or a fun weeknight dinner, they bring that flawless blend of sweet, savory, and just a touch of heat that will have everyone asking for more.

Ingredients You’ll Need

A large white bowl in the center is filled with many raw chicken wings, pale pink and white with smooth skin. Around the bowl are small white cups and containers holding different ingredients: dark soy sauce in a clear measuring cup on the top left, chopped garlic in a white bowl above the chicken, bright green sliced scallions in a white bowl on the top right, a golden brown syrup in a small white cup just below the garlic, black and white sesame seeds in a white cup next to the scallions, a small bit of cinnamon spice in a tiny white cup near the sesame, clear liquid in a small glass on the far right, a deep red sauce in a white cup below the cinnamon, white powder in a white cup near the bottom right, finely minced ginger in a white cup at the bottom left, light brown syrup in a white cup to the left, black and white salt and pepper mix in a white cup near the bottom left, and black thick sauce in a white cup near the bottom left corner. All items sit on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Getting the Crispy Baked Asian Chicken Wings with Sticky Sesame Honey Glaze Recipe just right starts with simple yet essential ingredients that each play a unique role. From the baking powder that guarantees that unbeatable crispiness to the honey and hoisin sauce creating that perfect sticky glaze, every item in your pantry is a flavor-building hero.

3 1/2 – 4 lbs chicken wings: Choose whole or separated wings for delicious, juicy meat and crispy skin.
1 Tablespoon aluminum-free baking powder: Helps dry out the skin and create a super crispy texture without being heavy.
1 teaspoon kosher salt: Essential for seasoning and bringing out the natural flavors of the chicken.
1/4 teaspoon black pepper: Adds a mild, earthy kick that pairs perfectly with the glaze.
1 teaspoon garlic powder: Infuses savory depth into every bite without overpowering.
1 Tablespoon sesame oil: Delivers that signature nutty aroma that screams Asian-inspired yum.
3 Tablespoons honey: The natural sweetness that makes the glaze irresistibly sticky and luscious.
2 Tablespoons hoisin sauce: Adds a rich, tangy undertone that elevates the flavor complexity.
1/4 cup soy sauce (or coconut aminos/tamari): Provides that perfectly salty foundation for the glaze.
1/8 teaspoon cinnamon: A surprising little twist that warms the glaze subtly.
2 teaspoons rice vinegar: Balances out the sweetness with a refreshing tang.
4 cloves garlic, minced: For fresh, pungent flavor that cuts through the glaze beautifully.
3 teaspoons fresh grated ginger (or 1 teaspoon ground ginger): Adds a bright zesty zing that brings the whole dish to life.
1 Tablespoon sriracha (adjust to taste): Perfect for those who love a little spicy kick to wake up their taste buds.
Sesame seeds and green onion for topping: Optional, but highly recommended for texture and color contrast.

How to Make Crispy Baked Asian Chicken Wings with Sticky Sesame Honey Glaze Recipe

Step 1: Prepare Your Oven and Wings

Start by preheating your oven to 425°F. Line a large baking sheet with parchment paper or foil, then place a wire rack on top and spray it with nonstick spray. This elevated wire rack is key—it allows hot air to circulate around the wings so they crisp up evenly on all sides. Next, pat the chicken wings completely dry with paper towels. This drying step is non-negotiable for achieving that coveted crunch. Arrange the wings in a single layer on the wire rack and let them sit at room temperature for about 20 to 30 minutes. This helps them cook more evenly once in the oven.

Step 2: Season the Wings

Mix the baking powder, kosher salt, black pepper, and garlic powder in a small bowl. Use your fingertips to rub the seasoning mix all over both sides of the wings. The baking powder here is a magic ingredient that raises the pH levels of the skin for the ultimate crispy result, so don’t skip it! This simple seasoning combo complements the upcoming sticky sesame honey glaze wonderfully.

Step 3: Bake to Crispy Perfection

Bake the wings at 425°F for 40 to 50 minutes. Remember to rotate the pan halfway through baking to ensure even heat distribution. Around 35 minutes in, start checking the internal temperature; it should hit 165°F for safe, juicy chicken. You’ll notice the skin turn beautifully golden and crispy, which is exactly what you want before moving on to the next step.

Step 4: Mix the Sticky Sesame Honey Glaze

While the wings bake, whisk together the sesame oil, honey, hoisin sauce, soy sauce, cinnamon, rice vinegar, minced garlic, grated ginger, and sriracha in a large bowl. This vibrant glaze brings layers of sweet, tangy, spicy, and umami flavors, perfectly complementing the crispy wings. It’s this sauce that turns simple baked wings into an unforgettable treat.

Step 5: Toss and Return to Oven

As soon as the wings finish baking, carefully transfer them to the bowl with your sticky sesame honey glaze. Toss everything gently to coat each wing in that shiny, flavorful sauce. For an even stronger glaze that slightly caramelizes, place the coated wings back on the wire rack over the baking sheet and bake for an additional 5 minutes. This short final bake bubbles and thickens the glaze beautifully, giving you perfectly sticky wings every time.

How to Serve Crispy Baked Asian Chicken Wings with Sticky Sesame Honey Glaze Recipe

A baking tray lined with parchment paper holds a metal wire rack with 15 cooked chicken wings. The wings are evenly spread in three rows, showing a golden-brown color with a lightly crispy texture. The tray is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of toasted sesame seeds and chopped green onions takes these wings from amazing to stunning. They add a lovely crunch and a fresh, vibrant punch that contrasts the sticky glaze. Sometimes I also love adding finely sliced chili peppers or even chopped cilantro to bring a little extra color and brightness.

Side Dishes

These wings shine as a star appetizer or entree and pair wonderfully with lighter sides that balance their richness. Think steamed or stir-fried veggies, a crunchy Asian slaw, or simple jasmine rice. For a casual gathering, crunchy veggie sticks or a refreshing cucumber salad serve as a crisp counterpoint to the sticky, flavorful wings.

Creative Ways to Present

For a party or game day, arrange the wings on a large platter garnished with green onions and sesame seeds, adding small bowls with extra sriracha or dipping sauces nearby. Serving on a bamboo leaf or wooden board instantly elevates the presentation for an authentic feel. You can also skewer wings with fresh herbs or lime wedges for a playful bite-sized option that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Leftover Crispy Baked Asian Chicken Wings with Sticky Sesame Honey Glaze Recipe are best stored in an airtight container in the refrigerator. They stay delicious for up to three days. The glaze remains flavorful, though the skin might soften a bit, but the wings are still fantastic reheated.

Freezing

If you want to keep them longer, freeze the fully cooked wings on a sheet tray first to freeze individually, then transfer to a freezer-safe bag or container. Properly wrapped, they’ll last up to two months. When ready to enjoy, thaw overnight in the fridge for best results.

Reheating

The best way to reheat these wings and recapture that crispiness is in the oven. Preheat your oven to 375°F, place the wings on a wire rack over a baking sheet, and warm for 10 to 15 minutes until heated through and crispy again. Avoid microwaving if possible, as it makes the skin soggy.

FAQs

Can I use frozen wings for this recipe?

Absolutely! Just make sure to fully thaw and pat the wings dry before seasoning and baking. This helps ensure they crisp up nicely and cook evenly throughout.

Is baking powder necessary for crispy skin?

Yes, it is a key ingredient for this recipe! Baking powder raises the pH level of the chicken skin, which speeds up browning and drying, resulting in that coveted crispiness without frying.

Can I make the sauce spicier or milder?

Definitely! Adjust the amount of sriracha to suit your heat preference, or skip it altogether for a mild version. You could also add chili flakes or a squirt of fresh lime for different flavor twists.

What can I substitute for hoisin sauce?

If you don’t have hoisin sauce, you can substitute with a mixture of soy sauce, honey, and a bit of Chinese five-spice or plum sauce. This keeps the sweet-savory balance close to the original flavor.

Are these wings gluten-free?

They can be! Use tamari or gluten-free soy sauce, and double-check that your hoisin sauce is gluten-free or find an alternative. Using coconut aminos is another great gluten-free option that works beautifully in the glaze.

Final Thoughts

There is something truly special about the Crispy Baked Asian Chicken Wings with Sticky Sesame Honey Glaze Recipe that makes it an absolute staple in my kitchen. It’s simple enough to whip up on any given day yet impressive enough to serve guests without stress. I can’t encourage you enough to give it a try—once these wings hit your taste buds, you’ll understand why they’ve become a personal favorite and why they have such a devoted following.