Description
These old-fashioned Amish-style onion fritters are crispy, flavorful, and easy to make with just a handful of simple ingredients. With a perfect blend of spices and fresh onions, they offer a delicious snack or appetizer that’s golden and irresistible.
Ingredients
Dry Ingredients
- ½ cup all-purpose flour
- 1½ tablespoon cornmeal
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Wet Ingredients
- ½ cup + 1 tablespoon cold milk
- 1 tablespoon lemon juice
Vegetables
- 2 cups chopped onions
- 2 stalks green onions, chopped (white parts and green parts)
Other
- oil, for frying (about 1 inch deep in pan)
Instructions
- Heat the oil: Add about an inch of oil to a heavy-bottomed pan and place it over medium heat, allowing it to heat thoroughly for frying.
- Prepare draining area: Line a small sheet pan or large plate with paper towels and set aside to drain excess oil from the fritters later.
- Mix dry ingredients: In a large bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, salt, pepper, garlic powder, and paprika. Stir well to evenly distribute the spices and leavening.
- Add wet ingredients: Pour the cold milk and lemon juice into the dry mixture, stirring until the batter is smooth and combined.
- Add onions: Quickly fold in the chopped onions and green onions, mixing until everything is evenly incorporated into the batter.
- Fry the fritters: Carefully spoon a heaping tablespoon of batter at a time into the hot oil. Avoid overcrowding to maintain the oil temperature. Fry each spoonful for 3 to 4 minutes per side, or until golden and crispy, then flip and cook the other side similarly.
- Drain and serve: Transfer the cooked fritters to the paper towel-lined pan to drain excess oil. Continue frying the remaining batter in batches. Serve the fritters immediately plain or with your favorite dipping sauce.
Notes
- Ensure the oil is hot enough before frying to get crispy fritters; about medium heat works best.
- Do not overcrowd the pan to maintain oil temperature and avoid soggy fritters.
- These fritters are best served fresh and hot for maximum crispness.
- You can add more spices like cayenne pepper or herbs for additional flavor variations.
- Use cold milk to help the batter achieve optimal texture when fried.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
