Description
This Crispy Air Fryer Cod recipe features tender and flaky cod filets coated in a crunchy golden panko crust seasoned with herbs and spices. The cod is air fried to perfection, providing a deliciously healthy, quick, and easy seafood meal with minimal oil and hassle.
Ingredients
Fish and Seasoning
- 1 lb cod filets
- ½ teaspoon salt
- ½ teaspoon ground pepper
Coating Mixtures
- ½ cup all-purpose flour
- 1 whole egg
- 2 tablespoon milk
- ¾ cup panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon Italian seasonings
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground pepper
Other
- Cooking spray
- Chopped parsley, to garnish
- Lemon slices, to serve
Instructions
- Season the Cod: Pat the cod filets dry with a kitchen towel to remove excess moisture. Season both sides evenly with ½ teaspoon salt and ½ teaspoon ground pepper to enhance the fish’s natural flavor.
- Prepare Coating Bowls: Place the all-purpose flour in one bowl. In a second bowl, whisk together the whole egg and milk until well combined. In a third bowl, mix panko breadcrumbs with paprika, Italian seasonings, garlic powder, salt, and pepper to create a flavorful crust.
- Coat the Cod: Dredge each cod filet first in the flour, ensuring a light even coating. Then dip it into the egg and milk mixture to moisten the surface. Finally, press the filet firmly into the panko mixture to thoroughly coat all sides with the seasoned breadcrumbs for maximum crunch.
- Preheat and Prepare Air Fryer: Preheat the air fryer to 400°F (200°C) for 10 minutes. Lightly grease the air fryer basket with cooking spray to prevent sticking and promote even browning.
- Air Fry the Cod: Carefully arrange the coated cod filets in the basket without overlapping. Cook for 10 minutes at 400°F, then flip each filet to ensure even cooking. Continue air frying for an additional 5 minutes until the crust is crispy and golden brown and the cod flakes easily with a fork.
- Garnish and Serve: Garnish the crispy cod with freshly chopped parsley. Serve immediately with lemon slices on the side for a fresh, zesty finish that complements the savory flavors.
Notes
- Patting the cod dry before seasoning helps the coating stick better and creates a crispier crust.
- Flipping the cod halfway through cooking ensures even crispness on both sides.
- Use fresh lemon slices for the best flavor contrast against the crispy breading.
- Cooking times may vary slightly depending on the size and thickness of the cod filets and specific air fryer models.
- If you prefer gluten-free, substitute the all-purpose flour and panko breadcrumbs with gluten-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
