Short Description

Creamy Tuscan Ravioli is a luscious pasta dish featuring ravioli enveloped in a rich, garlic-infused cream sauce with cherry and sun-dried tomatoes, wilted spinach, and Parmesan cheese. It’s a comforting yet elegant meal ready in minutes.

Why You’ll Love This Recipe

Fast gourmet flair: Delivers restaurant-quality flavor with minimal effort.
Creamy and savory: A sumptuous sauce enriched with cheese, cream, and broth.
Versatile and customizable: Easily add protein or swap ingredients for dietary preferences.
Year-round appeal: Comforting and indulgent any time of the year.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb cheese ravioli (fresh or frozen)
1 Tbsp olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
2 cups fresh spinach
½ cup sun-dried tomatoes, chopped
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
Salt and black pepper, to taste

Directions

Heat a large skillet over medium heat and add olive oil.
Sauté minced garlic for about 30 seconds until fragrant.
Add cherry tomatoes and sun-dried tomatoes; cook 2–3 minutes until softened.
Pour in heavy cream and chicken broth, stirring to combine.
Stir in Parmesan, Italian seasoning, red pepper flakes (if using), salt, and pepper. Simmer 2–3 minutes until the sauce thickens slightly.
Add spinach, cooking until wilted.
Gently toss in the cooked ravioli, ensuring it’s evenly coated in the creamy sauce.
Simmer another minute to meld flavors. Remove from heat and serve warm.

Servings and Timing

Serves: 4
Prep time: 5 minutes
Cook time: 15 minutes
Total time: Approximately 20 minutes

Variations

Add protein: Stir in cooked grilled chicken, shrimp, or sliced Italian sausage.
Vegetarian: Use vegetable broth instead of chicken broth and vegetarian-friendly Parmesan.
Dairy-free: Replace heavy cream with coconut or cashew cream.
Cheese swap: Try Pecorino Romano or Asiago in place of Parmesan.
Saucy twist: Stir in roasted red peppers or mushrooms for added flavor and texture.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Gently reheat on the stove over low heat with a splash of cream or broth to restore the sauce’s creaminess.
Freezing: Not recommended; cream-based sauces may separate when frozen.

FAQs

1. Can I use frozen ravioli?

Yes—just cook according to package instructions and add directly to the sauce.

2. How do I thicken the sauce more?

Simmer a bit longer to reduce; stir in extra Parmesan if you prefer a thicker consistency.

3. Can I make this vegan?

Use dairy-free cream, vegetable broth, dairy-free cheese, and vegan ravioli for a plant-based version.

4. Can I use a different kind of ravioli?

Yes—beef, spinach, or mushroom ravioli are all excellent alternatives.

5. Is there a gluten-free version?

Use gluten-free ravioli and ensure your broth and Parmesan are labeled gluten-free.

6. How do I prevent the sauce from splitting?

Keep the heat moderate and stir continuously once the cream is added.

7. Can I add more veggies?

Absolutely—sautéed mushrooms, bell peppers, or zucchini would integrate well.

8. Can I prepare this ahead of time?

You can make the sauce up to a day ahead and reheat before tossing with freshly cooked ravioli.

9. What wine pairs best?

A crisp Pinot Grigio or light Sangiovese complements the creamy, savory flavors beautifully.

10. How spicy is this dish?

The optional ½ tsp red pepper flakes add a gentle warmth. Skip them for mild flavor or increase for more heat.

Conclusion

Creamy Tuscan Ravioli delivers a luxurious dinner in under 30 minutes—rich, garlicky, and bursting with fresh tomatoes and spinach. Simple tweaks let you tailor it to your taste, making this dish a versatile and delicious go-to for weeknights or casual entertaining. Enjoy every creamy, comforting bite!

Ezabella