Description
Creamy Turkey Stroganoff is a comforting and flavorful dish that’s perfect for busy weeknights or any occasion. Tender turkey pieces are cooked in a rich and creamy sauce made with sour cream, mushrooms, and spices. This quick and easy meal is sure to become a family favorite!
Ingredients
1 lb turkey breast or thighs, cut into bite-sized pieces
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 cup chicken broth
1 cup sour cream
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 tablespoons fresh parsley, chopped (for garnish)
Cooked pasta or rice, for serving
Instructions
- Cook the turkey: Heat olive oil in a large skillet over medium heat. Add the turkey pieces and cook until browned on all sides, about 5-7 minutes. Remove the turkey from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes, until the onion is softened. Add the sliced mushrooms and cook for another 3-4 minutes, until the mushrooms release their moisture and begin to brown.
- Add spices and liquids: Stir in paprika, salt, and pepper. Then, pour in the chicken broth and bring to a simmer. Cook for 3-4 minutes to reduce the broth slightly.
- Make the creamy sauce: Lower the heat and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Return the turkey to the skillet, and stir until well combined. Simmer for another 5-7 minutes, until the sauce thickens and the turkey is cooked through.
- Serve: Taste and adjust seasoning if necessary. Serve the creamy turkey stroganoff over your choice of pasta, rice, or mashed potatoes, and garnish with fresh parsley.
Notes
- Vegetarian Version: Use tofu or tempeh as a substitute for turkey for a vegetarian version of this dish.
- Add Veggies: Include additional vegetables like peas, carrots, or spinach for extra color and nutrients.
- Spicy Turkey Stroganoff: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for some heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg
