Short Description

A rich and indulgent pasta dish featuring tender shrimp tossed in a silky homemade Alfredo sauce, served over perfectly cooked fettuccine. Simple yet elegant, it’s a satisfying meal that comes together in under 30 minutes.

Why You’ll Love This Recipe

Restaurant-quality at home: Smooth, cheesy Alfredo sauce and succulent shrimp—all without leaving the kitchen.
Quick and filling: Ready in just about 30 minutes, making it ideal for busy weeknights or date nights.
Customizable: Easily adjust for spice, add veggies, or swap pasta to suit your taste.
Impressive yet effortless: Feels decadent but uses everyday ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 ounces fettuccine pasta
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
Salt and pepper, to taste
¼ cup butter
1 cup heavy cream
1 clove garlic, minced
1½ cups freshly grated Parmesan cheese
¼ cup chopped parsley

Directions

Cook the fettuccine according to package instructions until al dente. Drain and set aside.
In a large skillet over medium-high heat, warm the olive oil. Season the shrimp with salt and pepper, then cook for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and sauté for about 1 minute, just until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Lower heat to medium-low and gradually stir in the Parmesan cheese until the sauce is velvety and smooth.
Return the cooked shrimp to the skillet, followed by the drained fettuccine. Toss thoroughly to coat everything in the creamy sauce. Let it cook together for 2–3 minutes until heated through.
Sprinkle chopped parsley over the pasta and serve immediately.

Servings and Timing

Serves: 4
Prep time: 5 minutes
Cook time: 20 minutes
Total time: Approximately 25 minutes

Variations

Spicy twist: Add ¼ teaspoon red pepper flakes or a dash of cayenne to the sauce.
Veggie boost: Stir in sautéed mushrooms, broccoli florets, spinach, or roasted cherry tomatoes.
Lighter version: Use half-and-half instead of heavy cream or add Greek yogurt for tanginess.
Cheese swap: Replace Parmesan with Pecorino Romano or Asiago for a sharper taste.
Seafood medley: Add scallops or chunks of cooked lobster in addition to shrimp.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm over low heat, adding a splash of cream or milk to revive the sauce’s consistency.
Freezing: Not recommended—cream-based sauces can separate upon freezing and reheating.

FAQs

1. Can I use frozen shrimp?

Yes—just thaw completely and pat dry before cooking. Avoid overcrowding so shrimp sear, not steam.

2. What if I don’t have heavy cream?

Half-and-half works with a slightly less rich result; stir constantly to prevent curdling. For even lighter sauce, mix equal parts milk and Greek yogurt over gentle heat.

3. How can I make the sauce thicker?

Add more grated Parmesan cheese gradually until it reaches your desired consistency.

4. Can I use pre-grated cheese?

Freshly grated Parmesan melts more smoothly, but pre-grated can work in a pinch. Flavor and texture will be slightly less creamy.

5. Can I prepare this ahead of time?

Make the shrimp and sauce ahead, store separately in the fridge, and reheat together with fresh pasta just before serving.

6. What pasta alternatives can I use?

Try linguine, tagliatelle, or even spiralized zucchini for a low-carb option.

7. How do I prevent the sauce from splitting?

Keep heat moderate, and stir continuously after adding cream and cheese. Avoid boiling.

8. Can I add vegetables?

Absolutely—blanched broccoli, sautéed spinach, or roasted peppers are great additions.

9. Is this gluten-free?

Use gluten-free fettuccine and ensure your cheese and seasonings are labeled gluten-free.

10. What wine pairs well?

A crisp Chardonnay or Sauvignon Blanc complements the creamy sauce and shrimp beautifully.

Conclusion

This Creamy Shrimp Fettuccine with Homemade Alfredo Sauce brings restaurant elegance to your table with minimal effort. Rich, comforting, and perfect for any occasion—serve it for a cozy dinner or a special gathering, and savor the luscious sauce and tender shrimp in every comforting bite.

Ezabella