Description
This easy and fresh guacamole recipe combines ripe avocados with a zesty blend of red onion, jalapeño, cilantro, and citrus juices, creating a creamy and flavorful dip perfect for chips or as a topping for your favorite dishes. Ready in just 15 minutes, it’s a quick and delicious appetizer or snack that enhances any gathering.
Ingredients
Produce
- 3 tablespoons finely chopped red onion
- 2 teaspoons finely chopped jalapeño
- 3 tablespoons fresh cilantro or chives
- 2 medium ripe avocados
- 1 lime (plus 1 tbsp lime juice)
- 1 lemon (or more lime juice, about 1 tbsp)
Spices & Seasonings
- Salt (about 1/2 teaspoon total, divided)
- Black pepper (to taste)
- 1/2 teaspoon garlic powder (optional)
Others
- Chips (for dipping)
Instructions
- Make a Paste: Place the finely chopped red onion, jalapeño, and cilantro (or chives) on a cutting board. Sprinkle 1/4 teaspoon of salt over the mixture. Using a knife, chop everything together finely, then mash with the back of a fork until it forms a thick paste. Use a spatula to transfer all of this paste into a mixing bowl.
- Add Avocado: Peel and pit the avocados, then add the flesh to the bowl with the paste. Use a fork to mash the avocado into the paste until well combined but still slightly chunky. Stir in 1 tablespoon lime juice, 1 tablespoon lemon juice (or extra lime juice), garlic powder if using, and season with additional salt and pepper to taste—typically another 1/4 teaspoon of each.
- Serve: Taste the guacamole with some chips to check the seasoning, remembering chips are salty. Adjust salt, pepper, lime, or lemon juice as desired. Serve immediately with chips or use as a topping for your favorite dishes.
Notes
- Note 1: Adjust the amount of jalapeño according to your preferred spice level.
- Note 2: Cilantro can be substituted with chives if you prefer a milder herb flavor.
- Note 3: Use ripe avocados for the best creamy texture; they should yield slightly to gentle pressure.
- Guacamole is best served fresh but can be refrigerated for a few hours by covering tightly to prevent browning.
- Use fresh lime and lemon juice to add brightness and prevent avocado oxidation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
