If you’re searching for a comforting, hearty meal packed with rich flavor and cozy textures, you’ve got to try this Creamy Chicken Stroganoff with Mushrooms and Egg Noodles Recipe. This delightful twist on classic Beef Stroganoff swaps in tender chicken pieces while keeping that luscious, creamy mushroom sauce everyone loves. Whether it’s a weeknight dinner or a special occasion, this dish brings warmth and satisfaction to the table. And yes, those buttery egg noodles soak up all that sauce so perfectly, making every bite a total joy.

Ingredients You’ll Need

The image shows ingredients for cooking arranged neatly on a white marbled surface. There are several white bowls with different items: one filled with raw, chunked light pink chicken pieces in the center; one containing chopped white onions; one with sliced brown mushrooms; a small bowl with white flour; another with olive oil; and another with finely chopped garlic. There are also small white dishes holding dark red and black spices, a yellow powder, white sour cream, a small square of butter, and a dark liquid, likely soy sauce or vinegar. A small glass of clear liquid, possibly vinegar or water, sits near the center right, and a glass measuring jug full of light golden broth is at the bottom right. There is a spoon with a yellow powder on the top middle area, and a small unopened packet of pasta. Everything is displayed cleanly, with bright lighting to highlight the colors and textures of the ingredients. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Creamy Chicken Stroganoff with Mushrooms and Egg Noodles Recipe plays a starring role in delivering the dish’s signature taste and texture. From the earthy mushrooms to the silky sour cream, everything is simple yet crucial to creating that rich, comforting flavor.

Olive Oil & Butter: Olive oil for sautéing chicken and butter for mushrooms adds a luscious depth and balance to the flavors.
Chicken: Choose skinless boneless breast or thighs, cut into bite-sized pieces for tender, juicy bites.
Onion & Garlic: Red or yellow onion brings sweetness and garlic adds that irresistible aroma.
Mushrooms: Cremini or button mushrooms provide a meaty texture and earthy richness—fresh is best, no canned mushrooms here!
Sour Cream: Adds classic creaminess and a slight tang that brightens the sauce.
Spices: Thyme, paprika, and chili flakes infuse the dish with warmth and complexity.
Flour: All-purpose flour thickens the sauce beautifully; swap for gluten-free flour if needed.
Egg Noodles: Wide, short egg noodles are perfect for catching every drop of sauce—feel free to use your favorite pasta.
Broth: Chicken, vegetable, or beef broth adds savory depth to the sauce.
Worcestershire Sauce: This unique ingredient brings an umami punch that takes the sauce to the next level.
Mustard: A spoonful of Dijon mustard adds a gentle, delicious tang.
White Wine or Sherry: Perfect for deglazing the pan and layering in bright, slightly acidic flavors.

How to Make Creamy Chicken Stroganoff with Mushrooms and Egg Noodles Recipe

Step 1: Cook the Egg Noodles

First things first, bring a large pot of salted water to a boil to cook your egg noodles until they’re perfectly tender but still have a bite—al dente is key here. Drain and toss them lightly with a bit of butter or oil to keep them from sticking while you prepare the stroganoff sauce.

Step 2: Sauté the Chicken

While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer—avoid crowding the pan so they brown nicely. Cook until golden on all sides and cooked through, about 5-7 minutes, then remove and set aside. Those browned bits left behind will become flavor gold in the sauce.

Step 3: Sauté the Vegetables

Next, lower the heat slightly and add butter to the same pan. Toss in chopped onions, garlic, and sliced mushrooms. Sauté until the onions soften and mushrooms get a lovely sear but retain a little bite. This step creates the base of flavor that makes this creamy chicken stroganoff with mushrooms and egg noodles recipe irresistible.

Step 4: Build the Sauce

Sprinkle flour, paprika, thyme, and a touch of chili flakes over the veggie mixture, stirring well to coat everything. Pour in the white wine or sherry to deglaze the pan, scraping up the tasty browned bits stuck to the bottom. Then add broth, Worcestershire sauce, and Dijon mustard. Let this simmer until it thickens slightly and the flavors meld.

Step 5: Finish with Chicken and Sour Cream

Return the chicken to the pan and stir gently to coat it in the sauce. Simmer briefly to warm the chicken through. Finally, stir in the sour cream carefully, heating just until everything is combined and creamy—be sure not to boil the sauce after adding sour cream to avoid curdling. Season with salt and pepper to taste.

Step 6: Serve Over Egg Noodles

Pile those buttery egg noodles onto plates or into bowls, then ladle the creamy chicken stroganoff with mushrooms generously over the top. Now you’re ready for a cozy feast full of deep, comforting flavors.

How to Serve Creamy Chicken Stroganoff with Mushrooms and Egg Noodles Recipe

A dark cast iron skillet filled with a creamy beige sauce layered with light golden-brown chunks of cooked chicken and thin slices of light to medium brown mushrooms scattered evenly throughout. Small pieces of chopped green herbs are sprinkled on top, adding a fresh color contrast. The skillet sits on a white marbled surface with a rust-colored cloth underneath and a white bowl of yellow twisted pasta visible in the upper left corner. Near the top right edge is a white container with coarse black pepper. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or chives brightens the dish visually and adds a fresh pop to every bite. For a little extra decadence, a few shavings of Parmesan cheese complement the creaminess beautifully.

Side Dishes

While egg noodles are the classic choice, this dish pairs wonderfully with steamed green beans, roasted asparagus, or a simple leafy salad to cut through the richness. For low-carb options, serve it alongside cauliflower rice or mashed cauliflower.

Creative Ways to Present

For a fun twist, serve your creamy chicken stroganoff inside hollowed-out baked potatoes or atop buttery polenta for a luxe comfort food mashup. You can even turn leftovers into stuffed bell peppers, spooning the stroganoff inside and topping with a bit of melted cheese.

Make Ahead and Storage

Storing Leftovers

Leftovers of this creamy chicken stroganoff with mushrooms and egg noodles recipe keep well in an airtight container in the fridge for up to three days. The flavors deepen with time, making it just as delicious reheated.

Freezing

It’s best not to freeze the stroganoff sauce itself as the sour cream can separate upon thawing, but you can freeze cooked chicken and egg noodles separately. When ready to eat, simply defrost and combine with freshly made sauce for optimal texture and flavor.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to keep the sauce smooth and creamy. If using a microwave, heat in short intervals and stir between boosts. Adding a splash of broth or cream can help loosen the sauce if it thickens too much during refrigeration.

FAQs

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs are actually wonderful in this recipe due to their tenderness and juiciness, and they hold up well in the creamy sauce. Just cut them into bite-sized pieces as you would with chicken breast.

What kind of mushrooms work best?

Cremini mushrooms are ideal because of their deeper flavor compared to button mushrooms, but you can use whichever you prefer or a mix. Just avoid canned mushrooms for this dish, as they don’t provide enough texture or flavor.

Is there a substitute for sour cream?

Yes! Greek yogurt or heavy cream can be used in place of sour cream. Just keep in mind that Greek yogurt can add a bit more tang and might curdle if overheated, so stir it in at the end off the heat.

Can I make it gluten-free?

Definitely! Swap the all-purpose flour for a gluten-free flour blend, or try using cornstarch as a thickener instead. Also, make sure your Worcestershire sauce is gluten-free to keep the whole dish safe.

How do I prevent the sour cream from curdling?

To avoid curdling, add the sour cream at the end of cooking and stir it in gently over low heat. Never bring the sauce to a high boil after adding sour cream; warm it just until heated through.

Final Thoughts

I can’t recommend this Creamy Chicken Stroganoff with Mushrooms and Egg Noodles Recipe enough if you want a meal that feels both special and comforting. It’s the kind of dish that warms you from the inside out and impresses with its rich flavors, yet it’s so straightforward to make. Grab your skillet and some fresh ingredients, and get ready to enjoy one of my all-time favorite dinners.