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Creamy Chicken and Gravy Over Mashed Potatoes Recipe

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4.1 from 44 reviews

  • Author: Ezabella
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This comforting Chicken and Gravy recipe features tender pan-seared chicken breasts smothered in a rich, creamy homemade gravy, perfect for serving over fluffy mashed potatoes, egg noodles, or rice. Enhanced with classic seasonings and a velvety roux, this dish is a hearty family favorite that cooks up quickly using simple ingredients and stovetop techniques.

Ingredients

Chicken

  • 2 large chicken breasts, split lengthwise into thinner cutlets (or 4 medium/small chicken breasts)
  • 1 Tbsp olive oil
  • Kosher salt & black pepper, to taste

Gravy

  • 3 Tbsp butter
  • 1 Tbsp chicken base (recommend Better Than Bouillon brand)
  • 4 Tbsp all purpose flour
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 cups chicken stock
  • 1/2 cup water
  • 1/4 cup heavy cream (optional)

Serving Suggestion

  • Instant Pot mashed potatoes or preferred mashed potatoes

Instructions

  1. Season Chicken: Lightly season the chicken breasts with kosher salt and black pepper. Set aside.
  2. Mix Flour and Spices: In a small bowl, combine the flour, salt, pepper, onion powder, and garlic powder. Mix well and set aside.
  3. Cook Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5 minutes per side, until the internal temperature reaches 165°F. Remove chicken from the pan and set aside.
  4. Prepare Roux: Lower heat to medium-low. Add butter and chicken base to the skillet and stir until melted and combined.
  5. Add Flour Mixture: Sprinkle the flour and seasoning mixture into the pan, stirring constantly to form a roux. Cook for 30 seconds to 1 minute, stirring, ensuring it does not burn.
  6. Add Liquids: Slowly pour in the chicken stock while scraping the pan to loosen browned bits. Add water and whisk thoroughly to prevent lumps. Allow the gravy to simmer until it thickens to the desired consistency.
  7. Finish Gravy: Stir in the optional heavy cream for extra richness. Shred the cooked chicken if desired, then return the chicken along with any juices back into the gravy. Let simmer together for a few minutes to combine flavors.
  8. Season to Taste: Taste the gravy carefully; adjust seasoning if needed. Typically, additional salt is unnecessary due to the seasoned chicken, chicken base, and stock.
  9. Serve: Serve the chicken and gravy hot over instant pot mashed potatoes, egg noodles, or rice. Complement with sides like peas or garlic bread.
  10. Optional Note: For another comforting dish, try the Chicken and Stove Top Stuffing Casserole recipe.

Notes

  • Only lightly salt the chicken breasts; the gravy will contain enough salt from the chicken base and stock.
  • The heavy cream in the gravy is optional but adds a lovely richness.
  • Shredding the chicken before adding it back to the gravy helps distribute the chicken flavor throughout.
  • This dish pairs well with peas, garlic bread, or your choice of vegetable for a complete meal.
  • Use a kitchen thermometer to ensure chicken is cooked safely to 165°F.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Find it online: https://kitchenloving.com/creamy-chicken-and-gravy-over-mashed-potatoes-recipe/