Description
Indulge in the rich and creamy flavors of this classic Creamy Carbonara Recipe. With a velvety sauce coating perfectly cooked spaghetti, this dish is a comforting delight for pasta lovers.
Ingredients
For the Creamy Sauce:
- 2 tablespoons oil
- 1 medium onion, finely chopped
- 3 cups heavy cream
- 2 tablespoons all-purpose flour
- ¼ cup water
- Handful of fresh parsley, chopped
Other Ingredients:
- 8 oz spaghetti
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Parmesan cheese, for serving
Instructions
- Prepare the Ingredients: Chop the onion and parsley. Cook the spaghetti until al dente, then drain and set aside.
- Cook the Onion: Heat oil in a skillet, sauté onion until golden brown.
- Make the Creamy Sauce: Add cream to the skillet, whisk flour and water, then add to the skillet. Season with garlic powder, salt, and pepper. Simmer until thickened.
- Combine with Spaghetti: Add cooked spaghetti to the skillet, toss to coat.
- Serve: Sprinkle with parsley, top with Parmesan cheese, and adjust seasoning if needed before serving.
Notes
- For added flavor, you can crisp up some bacon and add it to the dish.
- Ensure to continuously stir the sauce to prevent it from sticking or forming lumps.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 380mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg
