Description
This Cozy Rotisserie Chicken Mushroom Soup is a creamy, hearty, and comforting dish perfect for family dinners or quick healthy chicken soup nights. Made using shredded rotisserie chicken, fresh mushrooms, and vibrant spinach, it combines rich flavors with simple ingredients to create one of the best comfort soups ideal for colder seasons.
Ingredients
Vegetables
- 1 onion, diced
- 2 celery sticks, finely chopped
- 4 garlic cloves, crushed
- 500 g (1 lb) mushrooms, thinly sliced
- 3 cups spinach, chopped
Proteins
- 1 rotisserie chicken, shredded (about 3 to 4 cups)
Liquids & Dairy
- 6 cups chicken stock
- 1 cup cream
Herbs & Spices
- 2 tsp fresh thyme
- Pinch of chili flakes
- Salt and pepper to taste
Fats
- Butter or oil for cooking (approximately 2 tbsp)
Instructions
- Cook vegetables: In a large pot over medium heat, melt butter or warm oil. Add the diced onion and finely chopped celery, cooking gently until they are softened and translucent, about 5-7 minutes.
- Brown mushrooms: Add the thinly sliced mushrooms to the pot and cook until they turn golden brown and release their moisture, about 7-10 minutes, stirring occasionally to prevent sticking.
- Add garlic and thyme: Stir in the crushed garlic cloves and fresh thyme, cooking for about 1-2 minutes to allow the flavors to bloom and become aromatic without burning the garlic.
- Pour in liquids and simmer: Pour the chicken stock and cream into the pot, stir well to combine, and bring the soup to a gentle simmer. Let it cook uncovered for about 5 minutes to meld the flavors.
- Add chicken, spinach, and chili flakes: Incorporate the shredded rotisserie chicken, chopped spinach, and a pinch of chili flakes into the soup. Continue simmering for another 5 minutes until the spinach wilts and the chicken is heated through. Season with salt and pepper to taste.
- Serve warm: Ladle the creamy soup into bowls and serve immediately, optionally accompanied by fresh bread for dipping and a cozy meal experience.
Notes
- Using pre-cooked rotisserie chicken greatly reduces cooking time while enhancing flavor.
- For a thicker soup, reduce the stock slightly or add a tablespoon of flour or cornstarch slurry during simmering.
- Fresh thyme can be substituted with dried thyme using 1 teaspoon if fresh is unavailable.
- Adjust chili flakes according to your preferred spice level; omit for a mild version.
- This soup can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Soup
- Method: Stovetop
- Cuisine: American
