Description
This copycat Taco Bell quesadilla sauce is a creamy, spicy blend that perfectly mimics the popular fast-food favorite. Made with a combination of mayonnaise, sour cream, and a blend of spices and jalapenos, this sauce adds a flavorful kick to quesadillas and other Mexican-inspired dishes.
Ingredients
Quesadilla Sauce Ingredients
- 1/4 cup mayonnaise
- 2 Tbsp sour cream
- 1 Tbsp canned jalapenos, finely chopped
- 1 Tbsp canned jalapeno juice
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp chili powder
- 1/4 tsp cayenne powder
Instructions
- Chop Jalapenos: Finely chop the canned jalapenos to ensure the sauce has a smooth texture and even distribution of spice.
- Combine Ingredients: In a mixing bowl, add mayonnaise, sour cream, finely chopped jalapenos, jalapeno juice, salt, paprika, garlic powder, ground cumin, chili powder, and cayenne powder.
- Mix Sauce: Stir all ingredients together thoroughly until the mixture is smooth, creamy, and well combined.
- Serve or Store: Use the sauce immediately as a delicious topping for quesadillas or store it in an airtight container in the refrigerator, where it will keep fresh for 4-5 days.
Notes
- Use canned jalapenos and their juice for an authentic flavor and consistent heat.
- Adjust cayenne and chili powder amounts to customize the spiciness to your preference.
- The sauce can be prepared in advance and refrigerated for up to 5 days.
- This sauce pairs well not only with quesadillas but also with tacos, burritos, and as a dip for chips.
- For a dairy-free version, substitute the sour cream with a vegan alternative and use vegan mayonnaise.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American, Mexican
