Name: Cookie Dough Overnight Oats (Gluten Free & Vegan)
Prep time: 5 min
Cook time: PT-487642H48M12S
Total time: PT-487642H48M12S
Cuisine: Vegan
Ingredients: 1/2 cup certified gluten-free quick oats; 1 tsp chia seeds; 1/2 scoop vegan vanilla protein powder; 1/2 cup unsweetened almond milk; 1/2 tbsp pure maple syrup; 1/2 tbsp cashew butter; 1 tbsp mini chocolate chips; 2 tbsp chocolate chips (for coating); 1 tsp coconut oil (for coating); Mini vegan gluten-free cookies (optional, for topping)

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These Cookie Dough Overnight Oats are the perfect combination of creamy, sweet, and indulgent. With a rich chocolate coating and the goodness of gluten-free oats, this recipe gives you the taste of cookie dough without the guilt. It’s a nutritious, easy, and delicious breakfast or snack, and best of all, it’s gluten-free and vegan!

Why You’ll Love This Recipe

Convenient & Quick: Prep it the night before, and you’ve got a satisfying breakfast ready in the morning.
Customizable: You can easily adjust the ingredients or add your favorite toppings.
Healthy Ingredients: Packed with fiber, healthy fats, and plant-based protein, these oats keep you full longer.
Cookie Dough Flavor: Who doesn’t love cookie dough? These oats give you all the flavors of cookie dough in a wholesome, nutritious way.
Vegan & Gluten-Free: Perfect for those with dietary restrictions, without compromising on taste.

Ingredients

For Oats:

1/2 cup certified gluten-free quick oats
1 tsp chia seeds
1/2 scoop vegan vanilla protein powder
1/2 cup unsweetened almond milk
1/2 tbsp pure maple syrup
1/2 tbsp cashew butter
1 tbsp mini chocolate chips

For Chocolate Coating:

2 tbsp chocolate chips
1 tsp coconut oil
Mini vegan gluten-free cookies (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a bowl or jar, combine all the ingredients for the oats—oats, chia seeds, vegan protein powder, almond milk, maple syrup, cashew butter, and mini chocolate chips. Stir well to ensure everything is mixed evenly.
Cover and refrigerate the oats for at least 4 hours, or overnight for best results.
Once the oats are set, microwave the chocolate chips and coconut oil together in a microwave-safe bowl for about 20-30 seconds, or until melted. Stir until smooth.
Drizzle the melted chocolate over the top of the oats.
Optional: Top with mini gluten-free vegan cookies for an extra treat.
Place the oats in the freezer for 10 minutes to let the chocolate solidify.
Once the chocolate has hardened, enjoy your cookie dough-inspired oats!

Servings and Timing

Servings: Makes 1 serving
Prep Time: 5 minutes
Refrigeration Time: Minimum 4 hours or overnight
Freezing Time: 10 minutes (for chocolate to solidify)

Variations

Different Nut Butters: Swap cashew butter for almond butter or peanut butter if you prefer.
Protein Powder Flavor: Use any flavor of vegan protein powder you enjoy—chocolate or unflavored work well, too.
Toppings: Add fresh fruit like bananas or berries, or mix in some shredded coconut or crushed nuts for extra crunch.
Sweeteners: Use agave syrup or honey if you prefer an alternative sweetener.

Storage/Reheating

Storage: Store the overnight oats in an airtight container in the refrigerator. They’ll keep for up to 3 days.
Reheating: If you prefer to eat them warm, microwave the oats (without the chocolate coating) for 30-60 seconds, and then drizzle the chocolate over the top.

FAQs

Can I make these oats ahead of time?

Yes! These oats are perfect for meal prep and can be made the night before for a quick, grab-and-go breakfast.

Can I use regular oats instead of gluten-free oats?

If you’re not gluten-sensitive, you can use regular oats. Just make sure they’re quick oats to maintain the texture.

What can I substitute for the vegan protein powder?

If you don’t have vegan protein powder, you can skip it, or add a bit of extra chia seeds and almond butter for some protein.

Is it necessary to refrigerate overnight?

While refrigerating for at least 4 hours is ideal for allowing the oats to soften and absorb the flavors, you can eat them right away if you’re in a rush.

Can I freeze the oats?

You can freeze the oats before adding the chocolate coating. Let them thaw overnight, then add the chocolate and toppings before eating.

How long will these oats stay fresh?

These oats will stay fresh for up to 3 days in the refrigerator.

Can I add other chocolate toppings?

Absolutely! You can add cacao nibs, dark chocolate chunks, or even chocolate protein powder if you want to boost the chocolate flavor.

What other nut butters can I use?

You can substitute the cashew butter with almond butter, peanut butter, or even sunflower seed butter for a different flavor.

Can I make this recipe without chocolate chips?

Yes! You can use dried fruit or nuts as toppings for a healthier, less sweet version.

Can I use any type of milk for this recipe?

Yes! You can use any plant-based milk like oat milk, soy milk, or coconut milk instead of almond milk, depending on your preference.

Conclusion

These Cookie Dough Overnight Oats are a fun, delicious, and nutritious way to enjoy the flavors of cookie dough without the guilt. With simple, wholesome ingredients, this gluten-free and vegan recipe is a great option for a busy morning or a post-workout snack. Whether you enjoy it as-is or with your favorite toppings, it’s a treat that’s sure to satisfy your sweet tooth while keeping you fueled for the day ahead. Enjoy!

Ezabella