Description
This Coffee Mousse recipe is a delightfully creamy and airy dessert that combines the rich flavors of coffee with smooth cream cheese and whipped cream. Perfect for coffee lovers, it comes together quickly with simple ingredients and offers a luscious, fluffy texture that melts in your mouth.
Ingredients
Ingredients
- 1 cup heavy cream
- 1 cup cream cheese
- 2 cups powdered sugar
- 2 tbsp instant coffee granules
Instructions
- Whip the heavy cream: Begin by whipping the heavy cream in a chilled bowl using an electric mixer until stiff peaks form. This creates a light and airy base for the mousse. Once whipped, transfer the cream to a separate bowl and set aside.
- Prepare the cream cheese mixture: In another bowl, whip the cream cheese until it becomes smooth and softened. Gradually add the powdered sugar and continue mixing until the mixture is light and fluffy. Stir in the instant coffee granules until completely dissolved and well incorporated into the mixture.
- Combine whipped cream and cream cheese mixture: Add one-third of the whipped cream to the cream cheese and coffee mixture, mixing thoroughly to lighten the mixture. Then, gently fold in the remaining whipped cream, taking care not to deflate the airiness, which gives the mousse its characteristic fluffy texture.
- Serve the mousse: Once fully combined, spoon or pipe the mousse into small serving bowls or cups. Chill before serving, if desired, to set the mousse and enhance the flavors.
Notes
- Use chilled heavy cream for better whipping results.
- Adjust the amount of instant coffee to taste for a stronger or milder coffee flavor.
- For a more indulgent touch, sprinkle some cocoa powder or shaved chocolate on top before serving.
- This mousse is best served within 1-2 days for optimal freshness.
- Ensure all utensils are clean and dry to achieve proper whipping texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
