Description
This Coffee Cheesecake is a delightful fusion of creamy, tangy cheesecake with the rich, bold flavor of coffee. Paired with a chocolatey topping, this dessert is perfect for coffee lovers and cheesecake fans alike. It’s a simple yet indulgent treat that’s sure to impress anyone who loves coffee and chocolate.
Ingredients
70 g Oreo biscuits (crushed)
35 g unsalted butter
150 g cream cheese (softened)
180 g whipping cream (for the cheesecake)
2 g coffee powder
60 g water (hot)
5 g gelatin sheets
60 g granulated sugar
100 g whipping cream (for the chocolate cream)
30 g chocolate spread
7 g cocoa powder
Chocolate chips (for decoration)
Instructions
- Prepare the Base: In a bowl, mix the crushed Oreo biscuits and melted unsalted butter. Press the mixture into the bottoms of cupcake liners, flattening it evenly. Place the liners in the fridge to chill while you prepare the cheesecake filling.
- Make the Cheesecake Filling: In a separate bowl, mix the softened cream cheese and granulated sugar until smooth. Add the 180 g of whipping cream and beat until the mixture thickens and reaches a creamy consistency.
- Prepare the Coffee Mixture: Soften the gelatin sheets in ice water. In a small cup, dissolve the coffee powder in hot water, then add the softened gelatin sheets. Stir well and sift the mixture to remove any lumps. Add this coffee-gelatin mixture to the cream cheese mixture and stir until fully combined.
- Assemble the Cheesecake: Take the cupcake liners with the Oreo base out of the fridge. Pour the coffee cheesecake mixture over the Oreo crust, smoothing it out. Use a toothpick to remove any air bubbles, then chill the cheesecakes in the fridge for at least 4 hours.
- Prepare the Chocolate Cream: In a bowl, beat the 100 g of whipping cream with the chocolate spread and cocoa powder until stiff peaks form. Transfer the chocolate cream into a piping bag.
- Decorate and Serve: Once the cheesecake has set, pipe the chocolate cream onto the top of each individual cheesecake and sprinkle with chocolate chips for decoration. Enjoy your delicious coffee cheesecake!
Notes
- If you prefer a less intense coffee flavor, use decaffeinated coffee powder.
- For a vegan-friendly version, use dairy-free cream cheese and whipping cream.
- Add a touch of vanilla extract or almond extract to the chocolate cream for a flavor twist.
- Swap the Oreo biscuits for other cookies, such as graham crackers or digestive biscuits, for a different flavor.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: Coffee, Dessert
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 26 g
- Sodium: 80 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
