500 g cod fish (well dried)

4 g turmeric powder

2 g cumin powder

3 g cayenne powder (adjust to taste)

3 g garlic powder

2 g ground coriander

5 g fresh coriander, finely chopped

20 ml olive oil

Optional: few drops lemon juice or lemon zest

50 ml olive oil (for cooking)

125 g yellow onion, finely chopped

450 g potatoes, thinly sliced (3–4 mm)

15 g fresh parsley, chopped

3 g turmeric powder (for vegetables)

2 g cayenne powder or paprika

2 g garlic powder (for vegetables)

150 ml water

75 g red bell pepper, sliced

75 g green bell pepper, sliced

Optional sides: Moroccan bread, salad, lemon dressing, olives