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Coconut Macaroon Easter Nests Recipe

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3.9 from 44 reviews

  • Author: Ezabella
  • Total Time: 25 minutes
  • Yield: 24 servings
  • Diet: Vegetarian

Description

These Coconut Macaroon Easter Nests are delightful sweet treats perfect for springtime celebrations. Made with sweetened coconut, egg whites, and a hint of vanilla, these chewy cookies are baked to golden perfection and can be optionally dipped in melted chocolate for an extra decadent touch. Easy to prepare and fun to decorate, they make a festive addition to any Easter dessert table.

Ingredients

Dry Ingredients

  • 2 2/3 cups flaked sweetened coconut
  • 1/4 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1/4 teaspoon kosher or fine sea salt

Wet Ingredients

  • 4 egg whites
  • 1 teaspoon vanilla extract

Optional Chocolate Coating

  • 1 1/2 cups chocolate melting wafers

Instructions

  1. Combine dry ingredients: In a mixing bowl, combine 2 2/3 cups of flaked sweetened coconut, 1/4 cup of all-purpose flour, 2/3 cup of granulated sugar, and 1/4 teaspoon of kosher or fine sea salt. Stir these ingredients together until evenly mixed.
  2. Add wet ingredients: Using an egg separator, add 4 egg whites to the dry mixture, followed by 1 teaspoon of vanilla extract. Mix thoroughly until the mixture is evenly combined and slightly sticky.
  3. Preheat oven and prepare baking sheet: Preheat your oven to 325ºF (163ºC). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  4. Drop cookie batter: Drop the mixture by rounded teaspoonfuls onto the prepared baking sheet, spacing them evenly to allow for spreading.
  5. Bake: Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the edges of the macaroons start to turn golden brown.
  6. Cool cookies: Remove the baking sheet from the oven and let the cookies cool on a wire rack completely before handling further.
  7. Optional chocolate dip: If desired, melt 1 1/2 cups of chocolate melting wafers according to package instructions. Dip the bottoms of the cooled cookies into the melted chocolate, then place them back on the rack to set. Optionally, drizzle some melted chocolate on top of the nests for an extra decorative touch.

Notes

  • Be sure to separate the egg whites carefully to avoid any yolk, as fat can prevent proper macaroons from forming.
  • Using sweetened coconut gives the macaroons a chewy texture; substituting unsweetened will alter the flavor and texture.
  • You can customize the nests by adding small candy eggs or sprinkles into the chocolate before it sets for a festive look.
  • Store the macaroons in an airtight container at room temperature for up to 5 days.
  • For a gluten-free option, confirm the flour used is gluten-free or substitute with a gluten-free flour blend.
  • Prep Time: 7 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenloving.com/coconut-macaroon-easter-nests-recipe/