Description
Coconut Key Lime Crinkle Cookies are a tropical treat that combines the sweet richness of coconut with the tangy zest of key lime. These soft and chewy cookies have a stunning crinkled exterior, thanks to powdered sugar. Perfect for summer or anytime you crave a refreshing dessert, these cookies are bursting with flavor and sure to impress.
Ingredients
For the Cookies:
2 ¼ cups (270 g) all-purpose flour, stirred, spooned, & leveled
1 tsp baking powder
½ tsp salt
½ cup (113 g) butter, softened
1 cup (200 g) granulated sugar
½ cup (60 g) sweetened shredded coconut
2 large eggs
1 tsp key lime zest
¼ cup (59 ml) key lime juice
1 tsp coconut extract
½ cup (60 g) powdered sugar (for rolling)
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with silicone mats or parchment paper.
Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream the Butter and Sugar: In a stand mixer, cream together the softened butter, granulated sugar, and shredded coconut until the mixture is light and fluffy.
Add Wet Ingredients: Add the eggs, one at a time, mixing well after each addition. Then, mix in the key lime zest, key lime juice, and coconut extract until fully combined.
Combine the Dough: Gradually add the dry ingredients to the wet ingredients on low speed. Mix until just combined, creating a thick and slightly sticky dough.
Shape the Cookies: Place powdered sugar in a small bowl. Use a small cookie scoop (about 1 ½ to 1 ¾ tablespoons of dough), scoop the dough into balls, and roll each ball in the powdered sugar to coat. Place the sugar-coated dough balls on the prepared baking sheet, spaced about 2 inches apart.
Bake: Bake at 350°F for 9-11 minutes, or until the cookies are puffy, and the edges are firm to the touch.
Cool: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate them for up to 7 days. These cookies can also be frozen for up to 2 months. To reheat, microwave for a few seconds to soften them.
Customization:
- Lime and Toasted Coconut: For an extra coconut flavor, toast the shredded coconut before adding it to the dough.
- Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour.
- Chocolate Drizzle: Drizzle melted white or dark chocolate on top of cooled cookies for a luxurious touch.
- Lemon Twist: Swap key lime juice and zest for lemon juice and zest to create a refreshing variation.
- Prep Time: 15 minutes
- Cook Time: 9-11 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: Tropical, American
