Coconut Key Lime Crinkle Cookies

Coconut Key Lime Crinkle Cookies are a delightful fusion of tropical flavors, combining the rich taste of coconut with the tangy zing of key lime. These soft and chewy cookies have a unique crinkle appearance, thanks to a roll in powdered sugar before baking. The result is a treat that’s not only beautiful but bursting with flavor, making them the perfect snack for summer or any occasion that calls for something sweet and refreshing.

Why You’ll Love This Recipe

These Coconut Key Lime Crinkle Cookies are a perfect balance of sweet and tart, with a soft texture and a hint of coconut. The combination of key lime zest and juice adds a tangy twist that pairs beautifully with the sweetness of the shredded coconut and powdered sugar coating. The cookies are easy to make and come together quickly, making them a great option when you’re in the mood for a tropical treat. With their irresistible flavor and visually stunning crinkled exterior, they are sure to be a hit with anyone who loves refreshing citrusy desserts.

Ingredients

• 2 ¼ cups (270 g) all-purpose flour, stir, spoon, & level
• 1 tsp baking powder
• ½ tsp salt
• ½ cup (113 g) butter, softened/room temperature
• 1 cup (200 g) granulated sugar
• ½ cup (60 g) sweetened shredded coconut
• 2 large eggs
• 1 tsp key lime zest
• ¼ cup (59 ml) key lime juice
• 1 tsp coconut extract
• ½ cup (60 g) powdered sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line your baking sheets with silicone mats or parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. In the bowl of a stand mixer, cream together the butter, sugar, and shredded coconut until the mixture is light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Then, mix in the key lime zest, juice, and coconut extract until fully combined.
5. Gradually add the flour mixture to the wet ingredients on low speed, mixing until just combined. The dough will be thick and slightly sticky.
6. Place the powdered sugar in a small bowl. Using a small cookie scoop (about 1 ½ – 1 ¾ tablespoons of dough), scoop the dough into balls. Roll each ball in the powdered sugar until completely coated, then place them about 2 inches apart on the prepared baking sheet.
7. Bake at 350°F for 9-11 minutes, or until the cookies are puffy and the edges are firm to the touch.
8. Allow the cookies to cool on the pan for several minutes, then transfer them to a wire rack to cool completely.
9. Store the cooled cookies in an airtight container.

Servings and Timing

This recipe yields about 24 cookies. The total time for preparation, baking, and cooling is approximately 30 minutes. This includes 9-11 minutes of baking time, and a few minutes to cool the cookies on the baking sheet before transferring them to a wire rack.

Variations

• Lime and Toasted Coconut: For an extra coconut flavor, toast the shredded coconut before adding it to the dough.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend as a substitute for regular flour to make these cookies gluten-free.
• Chocolate Drizzle: Drizzle melted white or dark chocolate on top of the cooled cookies for an added indulgence.
• Lemon Variation: Swap the key lime juice and zest with lemon juice and zest for a different citrus twist.

Storage/Reheating

Store the Coconut Key Lime Crinkle Cookies in an airtight container at room temperature for up to 5 days. If you’d like to extend their shelf life, you can refrigerate them for up to a week. These cookies also freeze well for up to 2 months—just be sure to store them in a sealed container or freezer bag to prevent freezer burn. To reheat, simply microwave them for a few seconds, and they will soften up nicely.

FAQs

1. Can I use regular limes instead of key limes?

Yes, you can use regular limes if key limes are not available. The flavor will be slightly different but still delicious.

2. How can I make the cookies chewier?

To achieve chewier cookies, slightly reduce the baking time and make sure you don’t overmix the dough. This will result in a softer texture.

3. Can I use desiccated coconut instead of sweetened shredded coconut?

Desiccated coconut is much drier than sweetened shredded coconut. If using desiccated coconut, consider adding a little extra sugar to the dough to maintain the sweetness.

4. Can I make these cookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, just scoop and roll the dough into powdered sugar before baking.

5. What is the best way to store these cookies?

Store them in an airtight container at room temperature. You can also refrigerate them to keep them fresher for a longer time.

6. How do I prevent the cookies from spreading too much?

Chilling the dough for 30 minutes before rolling it into balls can help prevent excessive spreading during baking.

7. Can I make these cookies without the coconut extract?

Yes, the cookies will still taste delicious without the coconut extract. If you want to keep the flavor profile similar, you can substitute it with vanilla extract.

8. Can I use a different type of sugar for the coating?

Powdered sugar is recommended for the crinkly texture, but you can try using granulated sugar for a different texture. The cookies may not have the same crinkle effect, though.

9. How can I make the cookies more flavorful?

If you love a stronger lime flavor, you can increase the amount of key lime zest or juice to taste. Just be sure to adjust the balance of wet ingredients so the dough isn’t too sticky.

10. How can I tell when these cookies are done?

The cookies are done when they are puffed up and the edges feel firm to the touch. They may still appear soft in the center but will set as they cool.

Conclusion

Coconut Key Lime Crinkle Cookies are a perfect combination of tropical flavors and a delicate texture. With the zing of key lime and the richness of coconut, these cookies are sure to transport you to a sunny beach, even if you’re baking from your own kitchen. The crinkly powdered sugar exterior adds a fun touch that makes these cookies not only delicious but also visually appealing. Whether you’re craving a sweet treat or looking for a crowd-pleasing dessert, these cookies will definitely make an impression!

Print