Description
This Classic Iced Mocha Latte recipe is a quick and refreshing café-style drink you can make at home in just 5 minutes. With a perfect balance of coffee, milk, and chocolate, this iced mocha is smooth, customizable, and ideal for warm days or whenever you need a pick-me-up.
Ingredients
2 teaspoons Javy Coffee Concentrate
6–8 ounces milk (dairy or plant-based such as almond, oat, or soy)
Drizzle of chocolate syrup (optional if using Javy Mocha Flavored Concentrate)
Ice cubes
Instructions
- Drizzle chocolate syrup inside your glass (skip this if using mocha concentrate).
- Fill the cup with ice cubes.
- Pour in the Javy Coffee Concentrate.
- Top with your choice of milk.
- Stir gently, taste, and enjoy your iced mocha latte.
Notes
- For extra sweetness, add sugar, honey, or flavored syrup.
- Make it creamier with half-and-half or heavy cream.
- Use almond, oat, or soy milk for a dairy-free or vegan option.
- Blend with ice for a frappe-style drink.
- Best enjoyed fresh but can be prepped and refrigerated (without ice) for up to 24 hours.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
