Name: Classic Iced Mocha Latte
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 teaspoons Javy Coffee Concentrate; 6–8 ounces milk (dairy or plant-based such as almond, oat, or soy); Drizzle of chocolate syrup (optional if using Javy Mocha Flavored Concentrate); Ice cubes

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This Classic Iced Mocha Latte is a refreshing, chocolatey, and smooth drink that perfectly blends coffee and milk with just the right touch of sweetness. Whether you’re looking for a quick pick-me-up or a café-style drink at home, this recipe delivers in just minutes with simple ingredients.

Why You’ll Love This Recipe

Quick and easy to make with minimal ingredients
Can be customized with your favorite milk choice
Perfect balance of coffee and chocolate flavors
No expensive coffee shop run needed
Refreshing for warm days but enjoyable year-round
Easily adaptable for different dietary preferences

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 teaspoons Javy Coffee Concentrate
6–8 ounces milk (traditional, almond, oat, soy, or your favorite – almond works great)
Drizzle of chocolate syrup (optional if using Javy Mocha Flavored Concentrate)
Ice cubes

Directions

Drizzle chocolate syrup inside your cup (skip this step if using Javy Mocha Flavored Concentrate).
Add ice to your cup.
Pour in the Javy Coffee Concentrate.
Top with your choice of milk.
Stir gently, taste, and enjoy your refreshing iced mocha latte.

Servings and timing

Servings: 1 glass
Prep time: 5 minutes
Total time: 5 minutes

Variations

Extra Sweet: Add a touch of sugar, honey, or flavored syrup before mixing.
Creamier Version: Use half-and-half or heavy cream instead of milk.
Dairy-Free: Stick with almond, oat, or soy milk for a fully plant-based drink.
Mocha Upgrade: Add a spoonful of cocoa powder for a stronger chocolate taste.
Blended Frappe Style: Blend all ingredients with ice for a frosty, café-style drink.

Storage/Reheating

This drink is best enjoyed fresh. If you want to prepare ahead, mix the coffee concentrate with milk and store it in the refrigerator for up to 24 hours, adding ice and syrup when ready to serve. Avoid reheating, as this is an iced beverage.

FAQs

Can I make this drink hot instead of iced?

Yes, simply warm the milk and omit the ice for a hot mocha latte.

Do I need to use Javy Coffee Concentrate?

While Javy is convenient, you can substitute with strong brewed coffee or cold brew.

Can I make this sugar-free?

Yes, just skip the chocolate syrup or use a sugar-free version.

How strong is the coffee flavor?

Using 2 teaspoons of concentrate creates a balanced flavor, but you can adjust for stronger or lighter taste.

What milk works best for this recipe?

Almond milk adds a nutty flavor, oat milk is creamy, and dairy milk is classic—choose based on preference.

Can I make this drink vegan?

Yes, just use plant-based milk and a vegan-friendly chocolate syrup.

How do I make it taste more like a coffee shop drink?

Top it with whipped cream, an extra drizzle of syrup, or cocoa powder.

Can I prepare a batch for a party?

Yes, multiply the ingredients, mix in a pitcher, and keep chilled until serving with ice.

Can I adjust the sweetness?

Absolutely—use more or less syrup to match your desired sweetness level.

Is this drink caffeinated?

Yes, the Javy Coffee Concentrate contains caffeine, so adjust the amount if you prefer a lighter option.

Conclusion

The Classic Iced Mocha Latte is a simple, customizable, and refreshing drink that delivers coffeehouse flavor right in your kitchen. With just a few ingredients and minutes of your time, you can enjoy a smooth and chocolatey pick-me-up anytime.