Description
This Chocolate Overnight Oats recipe offers a rich, creamy, and nutritious breakfast option that’s easy to prepare and perfect for busy mornings. Combining the wholesome goodness of oats and chia seeds with the indulgence of cocoa and maple syrup, this make-ahead dish is customizable with your favorite toppings for a delicious start to your day.
Ingredients
Base Ingredients
- 1 cup unsweetened almond milk (or milk of your choice)
- 1/2 cup plain Greek yogurt (or substitute with more milk or plant-based yogurt)
- 2 tablespoons pure maple syrup
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- Pinch of flaky salt
Oats & Seeds
- 1 1/2 cups old fashioned oats
- 2 tablespoons chia seeds
Toppings (optional)
- Mini chocolate chips
- Berries
- Banana slices
- Nut butter
Instructions
- Mix Wet Ingredients: In a large bowl, whisk together the almond milk, Greek yogurt, maple syrup, cocoa powder, vanilla extract, and a pinch of flaky salt until the mixture is smooth and well combined.
- Add Dry Ingredients: Stir in the old fashioned oats and chia seeds into the wet mixture until everything is fully incorporated and evenly moistened.
- Portion and Refrigerate: Divide the mixture evenly into 4 jars or airtight containers, secure the lids tightly, and place them in the refrigerator. Allow the oats to soak for at least 4 hours or preferably overnight for the best texture.
- Serve and Garnish: Before serving, give the oats a good stir. If you prefer a thinner consistency, add a splash of milk. Top with your favorite toppings such as mini chocolate chips, fresh berries, banana slices, or a dollop of nut butter, and enjoy a delicious, ready-to-eat breakfast.
Notes
- For a vegan version, use plant-based yogurt and maple syrup as the sweetener.
- Overnight soaking helps oats and chia soften and absorb flavors for a creamy texture without cooking.
- Adjust sweetness by varying the amount of maple syrup to taste.
- Use old fashioned oats for best texture; quick oats may become too mushy.
- Can be stored in the refrigerator for up to 3 days.
- Adding toppings just before serving ensures freshness and texture contrast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
