Name: Chocolate Matcha with Coconut and White Chocolate
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Fusion
Ingredients: 60 ml (4 tablespoons) hot water (around 70°C / 158°F, not boiling); 2 teaspoons matcha powder; 60 g (2 oz) white chocolate, chopped; 360 ml (1 ½ cups) coconut milk (or whole milk); Optional: Whipped coconut cream or whipped cream; Optional: White chocolate chunks or flakes; Optional: Matcha powder for dusting

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Short description

This luxurious drink blends earthy matcha green tea with creamy coconut milk and sweet white chocolate for a decadent, comforting beverage. Finished with optional whipped cream and toppings, it’s a café-worthy treat you can easily make at home.

Why You’ll Love This Recipe

Combines the antioxidant-rich benefits of matcha with indulgent white chocolate.
Creamy coconut milk adds a subtle tropical twist.
Quick and easy to prepare in under 15 minutes.
Easily customizable for different sweetness or strength levels.
Perfect for cozy mornings, afternoons, or as a dessert-like drink.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

60 ml (4 tablespoons) hot water (around 70°C / 158°F, not boiling)
2 teaspoons matcha powder
60 g (2 oz) white chocolate, chopped
360 ml (1 ½ cups) coconut milk (or whole milk)

Optional extras:
Whipped coconut cream or whipped cream
White chocolate chunks or flakes
Matcha powder for dusting

Directions

In a small bowl, blend the matcha powder into the hot water using a spoon or small whisk until smooth.
Heat the coconut milk in a saucepan until scalding but not boiling.
Add the chopped white chocolate to the hot milk, stirring until fully melted and smooth.
Stir in about two-thirds of the prepared matcha. Taste, and add the remaining matcha for a stronger flavor if desired.
For extra froth, briefly blend with a stick blender until the milk foams.
Pour into mugs and top with whipped coconut cream or whipped cream. Garnish with white chocolate chunks and a dusting of matcha powder if desired.

Servings and timing

This recipe makes 2 servings.
Preparation time: 5 minutes.
Cooking time: 8 minutes.
Total time: about 13 minutes.

Variations

Use almond milk, oat milk, or regular dairy milk in place of coconut milk.
Swap white chocolate for milk or dark chocolate for a richer flavor.
Add a drop of vanilla extract for extra depth.
Sweeten with honey or maple syrup if you prefer a sweeter drink.
Serve iced by cooling the mixture and pouring over ice cubes.

Storage/Reheating

This drink is best enjoyed fresh. If needed, store in the refrigerator in a sealed container for up to 2 days.
To reheat, warm gently on the stove over low heat or microwave in short intervals. Stir well before serving.

FAQs

1. Can I make this drink vegan?

Yes, use coconut milk and coconut whipped cream along with vegan white chocolate.

2. Why shouldn’t the water be boiling for matcha?

Boiling water can scorch matcha, giving it a bitter taste. Slightly cooler water preserves its delicate flavor.

3. Can I adjust the matcha strength?

Absolutely—use less for a milder drink or more for a stronger, earthier taste.

4. What type of white chocolate works best?

High-quality white chocolate made with real cocoa butter melts more smoothly and tastes creamier than cheaper varieties.

5. Can I make this drink without white chocolate?

Yes, though the drink will be less sweet. You can substitute with a bit of honey or maple syrup.

6. Can I serve this cold?

Yes, chill the mixture and serve over ice for an iced matcha white chocolate latte.

7. Does coconut milk make the drink very coconutty?

Coconut flavor is subtle, but you can use whole milk or almond milk if you prefer a more neutral base.

8. Can I froth the drink without a stick blender?

Yes, you can whisk vigorously by hand or use a handheld milk frother for foam.

9. How can I prevent lumps in matcha?

Sift the matcha powder before whisking it into the hot water to ensure a smooth consistency.

10. Is this drink high in caffeine?

It contains caffeine from matcha, but less than a typical cup of coffee, making it a gentler pick-me-up.

Conclusion

Chocolate matcha with coconut and white chocolate is a creamy, comforting drink that balances earthy matcha with sweet and silky flavors. Quick to prepare and endlessly customizable, it’s perfect for cozy evenings, special occasions, or whenever you want a little indulgence in your cup.