Description
This Chocolate Lasagna is a decadent layered dessert featuring an Oreo cookie crust, a creamy cream cheese layer, a rich chocolate pudding filling, and a fluffy whipped topping. Perfectly chilled and garnished with mini chocolate chips or crushed Oreos, it’s an irresistible treat ideal for parties or family gatherings.
Ingredients
Oreo Crust
- 36 regular Oreos
- 6 Tablespoons butter, melted
Cream Cheese Layer
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 1 cup Cool Whip (from 12 ounces), divided
Chocolate Pudding Layer
- 2 (3.9-ounce) packages dry chocolate instant pudding mix
- 3 1/4 cups cold milk
Topping
- Remaining 11 ounces Cool Whip
- Mini chocolate chips, optional
- Crushed Oreos, optional
Instructions
- Prepare Oreo Crust: In a food processor or blender, crush the whole Oreos into fine crumbs. Add the melted butter and mix until fully combined. Press this crumb mixture firmly into the bottom of a 9×13-inch dish to form an even crust. Place the dish in the freezer or refrigerator for 5 minutes to set.
- Make Cream Cheese Layer: In a medium bowl, use an electric mixer to whip the softened cream cheese until fluffy. Add in granulated sugar and 2 tablespoons cold milk; mix until smooth and combined. Fold in 1 cup of Cool Whip gently, then spread this mixture evenly over the chilled Oreo crust. Return to the freezer or refrigerator for 5 to 10 minutes to allow it to firm up slightly.
- Prepare Chocolate Pudding Layer: In a separate bowl, whisk the dry chocolate pudding mix and 3 1/4 cups cold milk together until the mixture thickens, about 2 minutes. Once thickened, spread the pudding evenly over the cream cheese layer. Place back in the refrigerator for another 5 to 10 minutes to set the pudding layer.
- Add Topping: After the pudding has set, spread the remaining Cool Whip evenly on top. Sprinkle with mini chocolate chips or crushed Oreos if desired for extra texture and decoration.
- Chill and Serve: Store the assembled lasagna in the refrigerator for 2 to 3 hours to fully chill and set. Slice just before serving and enjoy cold for the best flavor and texture.
Notes
- For best results, ensure all dairy ingredients are well chilled before mixing.
- Crushing Oreos finely will help the crust bind better with the butter.
- You can substitute the regular Cool Whip with a dairy-free whipped topping for a lactose-free version.
- Add chopped nuts between layers for added crunch if desired.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
