Description
These Chocolate Donuts Filled with Chocolate Cream are an indulgent dessert featuring a fluffy, crispy donut with a rich, creamy white chocolate filling. Fried to golden perfection and coated in a smooth chocolate shell, these donuts are topped with a drizzle of white chocolate and edible rose petals, making them an elegant treat for any occasion.
Ingredients
200 ml milk (lukewarm)
7 g instant yeast
8 g granulated sugar
1 egg
425 g flour
5 g salt
Milk (enough for the custard)
28 g cornstarch
25 g granulated sugar
8 g vanilla sugar
150 g white chocolate
White chocolate (for dipping)
Edible rose petals (optional)
Instructions
- Prepare the Dough: In a bowl, combine lukewarm milk, instant yeast, granulated sugar, and vanilla sugar. Stir well and let it sit for 5 minutes until the yeast is activated. Add the beaten egg and mix well. Gradually add the flour and salt, knead for 10-12 minutes until smooth and elastic.
- Let the Dough Rise: Cover the dough and let it rise in a warm area for 1 hour, or until doubled in size.
- Make the Chocolate Filling: In a saucepan, combine milk, cornstarch, granulated sugar, and vanilla sugar. Stir continuously while bringing to a boil until thickened. Remove from heat and add white chocolate. Stir until smooth and creamy. Transfer the filling into a piping bag and refrigerate for 1 hour.
- Shape the Donuts: Punch down the dough and divide it into 20 equal pieces (35 g each). Shape each piece into a ball and roll into a 10 cm circle. Place a portion of chilled chocolate filling in the center and fold the dough around it, sealing the edges tightly.
- Second Rise: Place the filled dough balls on a parchment-lined tray and let them rise for 30 minutes, or until doubled in size.
- Fry the Donuts: Heat sunflower oil in a frying pan to 175°C (medium-high heat). Fry the donuts for 2-3 minutes per side until golden brown. Remove from oil and drain on paper towels. Let them cool completely.
- Dip the Donuts in Chocolate: Melt the white chocolate using a double boiler. Dip the tops of the cooled donuts in the melted chocolate and place them back on parchment paper.
- Garnish and Set: Drizzle extra white chocolate on top and decorate with edible rose petals. Allow the chocolate to set before serving.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 350 kcal
- Sugar: 35 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
