Description

This single-serving edible cookie dough is a quick, indulgent treat featuring rich, buttery dough and melty chocolate chips—perfect for when you want something sweet and safe to eat without baking.

Ingredients

1 ½ Tbsp unsalted butter, softened

1 Tbsp brown sugar

½ Tbsp granulated sugar

¼ tsp vanilla extract

1 Tbsp heavy whipping cream

1 pinch salt

3 ½ Tbsp all-purpose flour (heat-treated)

1–2 Tbsp chocolate chips (to taste)

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Instructions

Place flour in a microwave-safe bowl and microwave in 15-second intervals, stirring each time, until it reaches 165 °F (about 90 seconds total). Let cool completely.
In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Stir in vanilla extract and heavy whipping cream until smooth.
Mix in cooled flour and pinch of salt until a dough forms.
Fold in chocolate chips. Serve immediately or chill for a firmer texture.

Notes

Microwaving flour ensures it’s safe to eat raw.
Use milk or yogurt instead of heavy cream if desired.
Make it vegan by using plant-based substitutes for butter and cream.
Double the recipe for a bigger portion or to share.

Prep Time: 2 minutes
Cook Time: 1.5 minutes (flour heating)
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 17g
Sodium: 65mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 45mg