Short Description

This single-serving edible cookie dough is a quick, safe-to-eat treat that’s rich, buttery, and studded with chocolate chips. Perfect when you want a sweet fix without baking an entire batch.

Why You’ll Love This Recipe

Instant gratification: Ready in under 5 minutes with zero baking.
Single-serving convenience: No sharing required—this is just for you.
Safe to eat raw: Heat-treated flour means no worries about undercooked dough.
Customizable sweetness: Adjust chocolate chips or sugars to match your craving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ Tbsp unsalted butter, softened
1 Tbsp brown sugar
½ Tbsp granulated sugar
¼ tsp vanilla extract
1 Tbsp heavy whipping cream
1 pinch salt
3 ½ Tbsp all-purpose flour (heat-treated)
1–2 Tbsp chocolate chips (adjust to taste)

Directions

Heat-treat the flour: Place 3 ½ Tbsp flour in a microwave-safe bowl. Microwave on high in 15-second intervals, stirring after each, until it reaches 165 °F in the middle (about 90 seconds total). Let cool completely.
In another small bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Stir in the vanilla extract and heavy whipping cream until smooth.
Gradually mix in the cooled, heat-treated flour with a pinch of salt until fully combined.
Fold in the chocolate chips—use as many or as few as you like.
Eat straight from the bowl or serve chilled for a firmer texture.

Servings and Timing

Serves: 1 generous portion
Prep time: 2 minutes
Flour heating: 1½ minutes
Total time: About 5 minutes

Variations

Peanut Butter Twist: Replace ½ Tbsp of butter with peanut butter and add peanut butter chips.
Mint-Chocolate: Substitute vanilla extract with ¼ tsp peppermint extract and add mini mint chocolate chips.
Double Chocolate: Mix in 1 Tbsp unsweetened cocoa powder and use dark chocolate chips for an extra-chocolaty version.

Storage/Reheating

Storage: Keep in an airtight container or covered bowl in the fridge for up to 3 days.
Serving: Eat cold or let sit at room temperature for a few minutes to soften.
Freezing: Scoop into a small container and freeze for up to 2 weeks; thaw overnight in the fridge before enjoying.

FAQs

1. Why is the flour microwaved?

Microwave heat destroys any bacteria in raw flour, making the dough safe to eat without baking.

2. Can I use oat flour or gluten-free flour?

Yes—as long as you heat-treat it the same way. Texture may vary slightly.

3. Can I skip the heavy cream?

You can replace it with milk or yogurt, but the texture may be a bit different; heavy cream gives a richer, more indulgent feel.

4. How do I adjust sweetness?

Increase or decrease the brown or granulated sugar to suit your taste. Brown sugar adds depth; granulated sugar brings crisp sweetness.

5. Can I use salted butter?

Yes—just reduce or omit the pinch of salt to avoid over-salting.

6. Are there egg substitutes?

Eggs aren’t used in this recipe, so it’s naturally egg-free!

7. Can I double the recipe?

Absolutely—just double all ingredients and mix in a slightly larger bowl.

8. Can I make it vegan?

Yes—use a plant-based butter and heavy cream substitute, and dark vegan chocolate chips.

9. Is this gluten-free?

Only if you use a gluten-free flour blend and ensure your chocolate chips and other ingredients are certified gluten-free.

10. Can I mix in other toppings?

Definitely—nuts, sprinkles, toffee bits, or coconut flakes all work well.

Conclusion

This Chocolate Chip Edible Cookie Dough for One is the ultimate solo dessert—rich, safe, and endlessly customizable. Whether you’re craving something sweet after dinner or need an easy comfort snack, this microwave-recipe has got you covered. Enjoy it just the way you like it!