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Chocolate Brownie Protein Balls Recipe

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3.9 from 53 reviews

  • Author: Ezabella
  • Total Time: 1 hour 15 minutes
  • Yield: 14 balls
  • Diet: Gluten Free

Description

These no-bake Chocolate Brownie Protein Balls combine creamy almond butter, rich cocoa, and chocolate protein powder to create a fudgy, decadent snack reminiscent of brownies. Dipped in melted chocolate and sprinkled with flaky sea salt, they offer a healthy and indulgent treat perfect for any time of the day. Easy to prepare and ideal for quick energy boosts, these protein balls can be stored in the fridge or freezer for lasting freshness.

Ingredients

Dry Ingredients

  • 1/2 cup almond flour
  • 1 scoop chocolate protein powder
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon sea salt
  • Flaky sea salt, for sprinkling on top

Wet Ingredients

  • 1/2 cup creamy almond butter
  • 3 tablespoons honey
  • 1/2 teaspoon vanilla extract

Chocolate Coating

  • 1/2 cup chocolate chips
  • 1/2 teaspoon coconut oil

Instructions

  1. Prepare the workspace: Line a baking sheet or tray with parchment paper and set it aside to use later for setting the protein balls.
  2. Mix wet ingredients: In a large bowl, combine the creamy almond butter, honey, and vanilla extract. Stir thoroughly until the mixture is smooth and well incorporated.
  3. Add dry ingredients: Add the almond flour, chocolate protein powder, unsweetened cocoa powder, and sea salt to the wet mixture. Stir until all ingredients are fully combined into a consistent dough-like mixture.
  4. Form the balls: Roll the mixture into small balls, using about 1 to 2 tablespoons per ball for uniform size. Place each ball onto the prepared baking sheet or tray. Chill them in the freezer for 15 minutes or in the fridge for 30 minutes to firm up.
  5. Melt the chocolate coating: Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until the chocolate is completely melted and smooth.
  6. Dip the protein balls: Dip each chilled protein ball into the melted chocolate, using a spoon to drizzle extra chocolate over them. Lift each ball out, allowing excess chocolate to drip off. Use a fork to gently shake or tap off the excess chocolate for a neat coating.
  7. Sprinkle sea salt: Place the chocolate-covered balls back onto the tray and immediately sprinkle the top with flaky sea salt to enhance flavor and add texture.
  8. Set the chocolate: Refrigerate the coated protein balls for at least 1 hour to allow the chocolate to fully set and harden before serving or storing.
  9. Storage: Once set, store the protein balls in an airtight container in the fridge layered with parchment or wax paper for up to 2 weeks, or freeze for up to 3 months for longer preservation.

Notes

  • Ensure the protein powder is chocolate-flavored for best taste and consistency.
  • Use creamy almond butter for smoother mixing and a richer texture.
  • Adjust sweetness by adding more or less honey according to preference.
  • For a vegan version, substitute honey with maple syrup or agave nectar.
  • Keep protein balls chilled to maintain shape and texture.
  • You can substitute coconut oil with any other neutral oil for melting chocolate.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Find it online: https://kitchenloving.com/chocolate-brownie-protein-balls-recipe/