Description
A delicious and easy-to-make Chilled Pizza Dip recipe that’s perfect for parties or gatherings. This dip is packed with pepperoni, cheeses, and flavorful seasonings, making it a crowd-pleaser every time.
Ingredients
Pepperoni Slices:
½ cup
Mayonnaise:
¾ cup
Diced Roasted Red Peppers:
½ cup
Diced Scallions:
¼ cup
Dried Italian Seasoning:
1 teaspoon
Crushed Red Pepper:
¼ teaspoon
Sharp Provolone, finely grated:
1 ½ cups
Fontinella, finely grated:
1 ½ cups
Parmesan Cheese:
½ cup
Crackers, Chips, Pretzels, Veggies:
for serving
Instructions
- Preheat the oven: Preheat the oven to 375 degrees F. Place a sheet of parchment paper on a baking sheet.
- Bake the pepperoni: Place the pepperoni in a single layer on the prepared baking sheet. Bake for 10 to 12 minutes until crispy. Remove from the oven, drain excess grease on a paper towel, and chop or crumble the pepperoni.
- Prepare the dip: In a large bowl, combine mayonnaise, roasted red peppers, scallions, Italian seasoning, and crushed red pepper. Stir in the provolone, fontinella, and Parmesan cheeses until well mixed. Adjust seasoning with salt and pepper if necessary.
- Serve or chill: Serve immediately or refrigerate in a sealed container until ready to use. The dip can be made ahead of time and stored in the fridge for up to 4 or 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
