Description
This Chili Cream Cheese Dip is a quick and flavorful appetizer perfect for parties or casual gatherings. Combining softened cream cheese with a can of high-quality chili without beans, it creates a creamy, spicy dip served best with crunchy corn chips like Fritos Scoops.
Ingredients
Ingredients
- 1 (8 ounce) package softened cream cheese
- 1 (15 ounce) can high quality chili without beans
- Corn chips for serving (such as Fritos Scoops)
Instructions
- Combine Ingredients: Place the softened cream cheese and the entire can of chili without beans into a pot or microwave-safe bowl.
- Heat the Dip: Warm the mixture on the stovetop over medium heat, stirring frequently until completely blended and heated through, about 3-5 minutes. Alternatively, heat in the microwave for 1-2 minutes, stirring halfway through.
- Serve: Once hot and smooth, transfer the dip to a serving bowl and serve immediately with corn chips like Fritos Scoops for dipping.
Notes
- Use high quality chili without beans for the best flavor and smooth texture.
- For a spicier dip, choose a chili with added heat or mix in extra crushed red pepper flakes.
- This dip can be kept warm in a slow cooker on low for party convenience.
- Leftovers can be refrigerated and reheated gently before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
