Description
These healthy Chicken Ranch Wraps feature tender grilled chicken, creamy ranch dressing, and melted mozzarella cheese wrapped in a crispy tortilla. Ready in just 10 minutes, they make a perfect quick lunch or snack option that’s both flavorful and satisfying at only 255 calories per wrap.
Ingredients
Wrap Filling
- 2 cups cooked grilled chicken breasts, chopped (seasoned with your favorite spices)
- 1/4 cup ranch dressing
- 1/2 cup mozzarella cheese
- 1/4 cup cilantro, minced (optional)
Wrap
- 4 8-inch tortillas
Instructions
- Prepare the tortillas: Lay the tortillas flat on a clean surface to easily assemble the wraps.
- Assemble the filling: Evenly distribute about 1/2 cup of the chopped grilled chicken onto the center of each tortilla. Add 1 tablespoon of ranch dressing, 2 tablespoons of mozzarella cheese, and 1 tablespoon of minced cilantro on top of the chicken.
- Fold the wraps: Tightly fold each tortilla into a burrito shape, ensuring the filling is securely enclosed.
- Heat the pan or grill: Preheat a heavy-duty pan or grill over medium heat. Lightly coat the surface with oil or cooking spray to prevent sticking.
- Cook the wraps: Place each wrap on the pan or grill and cook for 1-2 minutes on each side, or until the tortilla becomes crispy and golden brown.
- Serve: Remove the wraps from heat, slice each in half, and serve immediately while warm.
Notes
- Feel free to season the grilled chicken breasts with your preferred spices before cooking to enhance flavor.
- Cilantro is optional but adds a fresh, herbal note to the wraps.
- For a lower calorie option, use low-fat mozzarella and ranch dressing.
- These wraps can be customized with additional veggies or substituting ranch dressing with a healthier alternative like Greek yogurt-based dressing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch/Snack
- Method: Grilling
- Cuisine: American
