Name: Creamy Chicken Noodle Soup
Prep time: 10 min
Cook time: PT-486878H28M2S
Total time: PT-486878H28M2S
Cuisine: American
Ingredients: 4 cups shredded chicken (about 1 rotisserie chicken); 2 cups chopped celery; 2 cups chopped carrots; 1 medium-large yellow onion, chopped; 3 tablespoons olive oil; 2 teaspoons poultry seasoning; 10 cups chicken broth (plus up to 2 more cups if needed); 2 cups heavy cream; 12 ounces wide egg noodles (uncooked); 1/3 cup cornstarch; 1/4 cup water; Optional garnish: fresh parsley

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Creamy Chicken Noodle Soup is the ultimate comfort food—rich, hearty, and loaded with tender chicken, noodles, and vegetables in a velvety broth. It’s a satisfying, one-pot meal that brings cozy warmth with every spoonful.

Why You’ll Love This Recipe

This soup is a delicious twist on a classic. The cream adds indulgence, while the egg noodles and shredded chicken make it filling and wholesome. It’s great for meal prep, easy to reheat, and customizable to your liking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups shredded chicken (about 1 rotisserie chicken)
2 cups chopped celery
2 cups chopped carrots
1 medium-large yellow onion, chopped
3 tablespoons olive oil
2 teaspoons poultry seasoning
10 cups chicken broth (plus up to 2 more cups if needed)
2 cups heavy cream
12 ounces wide egg noodles (1 package), uncooked
1/3 cup cornstarch
1/4 cup water
Optional garnish: fresh parsley

Directions

Sauté The Vegetables
Heat olive oil in a large stock pot over medium to medium-high heat. Once hot and fragrant, add celery, carrots, onion, poultry seasoning, and a pinch of salt. Sauté for 5–10 minutes until the vegetables are tender.
Add Broth, Cream, Chicken, And Noodles
Pour in 8 cups of chicken broth and the heavy cream. Add uncooked egg noodles and shredded chicken. Stir to combine and bring to a boil. Reduce heat and simmer for 8–10 minutes, until noodles are al dente.
Thicken The Soup
While the soup simmers, whisk together cornstarch and water until fully dissolved. Slowly pour the cornstarch slurry into the soup while stirring continuously. Simmer for another 2–3 minutes until slightly thickened.
Adjust Consistency
Add up to 2 more cups of broth if needed to thin the soup to your preferred consistency. Stir well to combine.
Serve Hot
Garnish with fresh parsley if desired and serve hot.

Servings And Timing

Serves: 8–10
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes

Variations

Use half-and-half instead of heavy cream for a lighter version
Swap egg noodles with rotini or ditalini for a different texture
Add chopped spinach or kale in the last few minutes of cooking
Stir in a little grated Parmesan for extra richness
Replace cornstarch with flour for thickening if preferred

Storage/Reheating

Store in an airtight container in the refrigerator for up to 4 days.
Noodles may absorb broth over time—add extra broth when reheating.
Reheat on the stovetop or in the microwave, stirring occasionally. Avoid boiling to maintain creamy texture.

FAQs

Can I use cooked noodles?

Yes, add them in the last few minutes just to heat through to prevent overcooking.

Can I make this soup ahead of time?

Yes, but consider storing the noodles separately to prevent them from getting too soft.

Is it freezer-friendly?

Yes, though the texture of the noodles may change. For best results, freeze the soup without noodles and add them fresh when reheating.

Can I use milk instead of cream?

You can, but the soup won’t be as rich or thick. Whole milk works best as a substitute.

What kind of chicken is best?

Rotisserie chicken is convenient and flavorful, but any cooked shredded chicken works.

How can I make it gluten-free?

Use gluten-free noodles and ensure your broth and cornstarch are certified gluten-free.

Can I add other vegetables?

Absolutely. Peas, corn, or green beans make excellent additions.

What’s the purpose of the cornstarch?

Cornstarch thickens the soup, giving it a creamy, hearty texture.

Can I use a different thickener?

Yes, flour or arrowroot powder can also be used—adjust quantities accordingly.

Does this soup work well for leftovers?

Yes, it reheats well with a little added broth to loosen the consistency.

Conclusion

Creamy Chicken Noodle Soup is a soul-warming classic with a luxurious twist. It’s hearty, comforting, and easy to make in one pot—perfect for family dinners, cold nights, or anytime you need a bowl of something cozy. Enjoy it fresh or prep ahead for easy, delicious meals throughout the week.

Ezabella