If you’re craving a dish that’s bursting with vibrant flavors yet surprisingly easy to make, this Chicken Kofta with Garlic Yogurt Sauce Recipe is exactly what you need. Juicy, spiced ground chicken formed into tender koftas pairs perfectly with a cool, tangy garlic yogurt sauce that adds a refreshing zing. Whether it’s a casual weeknight dinner or a weekend gathering with friends, this recipe promises to delight your taste buds and become a new favorite in your kitchen repertoire.

Ingredients You’ll Need

The image shows various fresh cooking ingredients neatly placed on a white marbled texture. On the top left, there is a white bowl filled with cooked ground meat that has some seasoning. To its right, a small white plate holds a bunch of bright green parsley leaves. A whole yellow lemon, a garlic bulb with cloves, and a small onion sit together nearby. Below these, a small white bowl contains thick white yogurt. On the lower left, a white bowl holds golden olive oil with some herbs floating on top. In the center, there is a fresh bunch of parsley with vibrant green leaves and stems. Next to it, a small wooden bowl holds green and brown mixed spices. On the bottom right, a clear glass bowl contains more olive oil, and a tiny white bowl is filled with coarse salt. The whole setup is visually clean and fresh, arranged on a white marbled surface, photo taken with an iphone --ar 4:5 --v 7

Gathering simple ingredients is key to making this dish shine. Each component plays a vital role, with the spices infusing the chicken with warmth, the fresh parsley bringing brightness, and the garlic yogurt sauce lending a creamy, zesty finish.

500 grams ground chicken: The lean protein base for tender, flavorful koftas.
1 medium onion, finely chopped: Adds moisture and a mild sweetness that balances the spices.
3 garlic cloves, minced: Infuses a robust aroma and taste into both the koftas and the sauce.
1/4 cup fresh parsley, finely chopped: Provides fresh, herbal notes and a pop of green color.
1 teaspoon ground cumin: Essential for that earthy, warm flavor profile.
1 teaspoon ground coriander: Adds citrusy undertones enhancing the dish’s complexity.
1 teaspoon salt: Balances and heightens all the flavors.
1/2 teaspoon ground black pepper: Adds gentle heat and depth.
1 cup plain yogurt: The creamy base for the garlic yogurt sauce to cool down the spices.
2 tablespoons freshly squeezed lemon juice: Brings brightness and zing to the sauce.
Pinch of salt: Seasoning to perfect the sauce’s flavor.
2 tablespoons olive oil: For grilling and adding subtle richness.

How to Make Chicken Kofta with Garlic Yogurt Sauce Recipe

Step 1: Combine Ingredients for the Koftas

Start by placing the ground chicken in a large bowl. Add the finely chopped onion, minced garlic, fresh parsley, ground cumin, coriander, salt, and black pepper. Mix everything thoroughly with your hands or a spoon to ensure all the spices and herbs are evenly distributed. This is where the magic happens, and your koftas will soak up all these wonderful flavors.

Step 2: Shape the Koftas

Take small portions of the mixture and gently shape them into oval koftas about the size of a small egg. Be sure not to compress them too tightly to keep them tender after cooking. Uniform size helps them cook evenly, so take your time here – this step is crucial for the perfect texture.

Step 3: Prepare the Grill

Preheat your grill to medium-high heat. Before placing the koftas on it, brush the grill grates lightly with olive oil to prevent sticking. This will also give the koftas a lovely char and smoky flavor that complements the spices beautifully.

Step 4: Grill the Koftas

Place the shaped koftas on the grill. Cook them for approximately 10 to 12 minutes, turning occasionally to get a golden-brown crust on all sides while ensuring they’re fully cooked through. The internal temperature should reach 75°C (165°F) for safe and juicy chicken koftas.

Step 5: Prepare the Garlic Yogurt Sauce

While the koftas are grilling, mix the plain yogurt, freshly squeezed lemon juice, minced garlic, and a pinch of salt in a bowl until smooth. This sauce complements the spices perfectly, adding a creamy, tangy balance that refreshes your palate with every bite.

Step 6: Serve and Enjoy

Arrange the grilled koftas on a platter and serve with generous dollops of the garlic yogurt sauce on the side. This Chicken Kofta with Garlic Yogurt Sauce Recipe is ready to be enjoyed—simple, vibrant, and deeply satisfying!

How to Serve Chicken Kofta with Garlic Yogurt Sauce Recipe

A close-up image shows two woman's hands working with a mixture in a large silver metal bowl. The mixture has three visible layers: the main base layer is light brown crumbly ground meat mixed with small soft off-white pieces of onion, scattered across the bowl; the top layer is fresh bright green chopped parsley spread evenly over the meat; the texture looks coarse and moist. One woman's hand is sprinkling more ingredients over the mixture while the other woman's hand holds a wooden spoon inside the bowl. The bowl sits on a beige cloth on a white marbled surface. Some blurred garlic bulbs and an onion are visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or mint leaves adds a burst of green and an herbal aroma that brightens the dish. A few thin lemon wedges on the side invite your guests to add extra citrusy zing if they like. You can also sprinkle some sumac or smoked paprika over the koftas for a touch of color and a subtle smoky note.

Side Dishes

Pair these koftas with fluffy basmati rice or warm pita bread to soak up all the juices and sauce. A crisp cucumber and tomato salad drizzled with olive oil and lemon is a refreshing, crunchy contrast. Roasted vegetables or a simple tabbouleh salad also work beautifully to round out the meal.

Creative Ways to Present

For a fun twist, serve the koftas as a part of a mezze platter with hummus, olives, and grilled vegetables. Alternatively, thread them onto skewers with cherry tomatoes and bell peppers for a colorful kebab presentation. Wrapping them in flatbreads with fresh veggies and a drizzle of the garlic yogurt sauce turns this recipe into an irresistible sandwich or wrap.

Make Ahead and Storage

Storing Leftovers

Place any leftover koftas and garlic yogurt sauce in separate airtight containers. Stored properly in the refrigerator, they will keep well for up to 2 to 3 days. This makes an excellent quick lunch or dinner option during busy weekdays.

Freezing

If you want to keep them longer, freeze the uncooked koftas on a baking sheet until solid, then transfer to a freezer-safe container or bag. They can be frozen for up to 3 months. The garlic yogurt sauce is best fresh, so prepare that once you’re ready to serve.

Reheating

Reheat leftovers gently in a skillet over medium heat or in the oven at 175°C (350°F) until warmed through, to preserve their juiciness and texture. Avoid microwaving if possible since it can dry out the koftas. Serve with freshly mixed garlic yogurt sauce for best flavor.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a great lean substitute and will work just as well with the spices and garlic yogurt sauce in the Chicken Kofta with Garlic Yogurt Sauce Recipe.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free as it contains no breadcrumbs or flour. Just double-check any store-bought yogurt to ensure it does not have added thickeners containing gluten.

Can I bake the koftas instead of grilling?

Yes, baking is a convenient alternative. Preheat your oven to 200°C (400°F) and bake the koftas on a lined baking sheet for about 15-18 minutes, turning halfway, until cooked through and nicely browned.

How do I keep the koftas juicy and tender?

Be careful not to over-mix the meat and not to compress the koftas too tightly. Cooking them just until done and not overcooking helps maintain juiciness.

Is the garlic yogurt sauce spicy?

The sauce is tangy and garlicky but mild, with no added heat. You can add a pinch of cayenne pepper or chopped chili if you prefer some spice.

Final Thoughts

This Chicken Kofta with Garlic Yogurt Sauce Recipe has all the qualities of a beloved home-cooked meal: flavorful, approachable, and endlessly versatile. I can’t wait for you to try it and see how those tender, aromatic koftas paired with the zesty garlic yogurt sauce make every bite special. Serve it for friends, family, or just a cozy night in—you’ll be hooked!