Name: Chicken Creole
Prep time: 10 min
Cook time: PT-487482H19M36S
Total time: PT-487482H19M36S
Cuisine: Creole
Ingredients: 4 boneless skinless chicken breast halves (1-1/2 pounds), cut into 1-inch cubes; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper; 1 tablespoon canola oil; 1 cup finely chopped onion; 1/2 cup finely sliced celery; 1/2 cup diced green pepper; 2 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup water; 1-1/2 teaspoons paprika; Dash cayenne pepper; 1 bay leaf; 2 teaspoons cornstarch; 1 tablespoon cold water; Hot cooked rice, optional

Jump to Recipe·Leave a Review

Chicken Creole is a vibrant, flavorful dish inspired by Louisiana cuisine, combining tender chicken pieces with a savory tomato-based sauce infused with aromatic vegetables and spices. Perfect served over rice, this dish offers a gentle heat with a hint of smokiness, making it a satisfying weeknight meal or weekend dinner.

Why You’ll Love This Recipe

Bold flavors from paprika, cayenne, and fresh vegetables.
A healthier option with lean chicken breast as the protein.
Ready in under 40 minutes, making it weeknight-friendly.
Versatile — can be served over rice, pasta, or with crusty bread.
A delicious introduction to Creole cooking at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless skinless chicken breast halves (1-1/2 pounds), cut into 1-inch cubes
1/2 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup finely chopped onion
1/2 cup finely sliced celery
1/2 cup diced green pepper
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup water
1-1/2 teaspoons paprika
Dash cayenne pepper
1 bay leaf
2 teaspoons cornstarch
1 tablespoon cold water
Hot cooked rice, optional

Directions

Sprinkle chicken pieces with 1/4 teaspoon salt and pepper.
In a large cast-iron or heavy skillet over medium heat, brown chicken in canola oil; remove and set aside.
In the same skillet, sauté onion, celery, green pepper, and garlic until tender.
Stir in diced tomatoes, water, paprika, remaining 1/4 teaspoon salt, cayenne pepper, and bay leaf. Bring to a boil.
Reduce heat, cover, and simmer for 10 minutes.
Return chicken to the skillet. In a small bowl, whisk together cornstarch and cold water until smooth; stir into chicken mixture.
Bring to a boil and simmer, uncovered, until chicken is tender and sauce thickens, about 10–15 minutes.
Remove bay leaf before serving. If desired, serve over hot cooked rice.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: 35–40 minutes

Variations

Use chicken thighs for a juicier, more flavorful option.
Add shrimp during the last few minutes of cooking for a chicken-and-seafood combo.
Increase cayenne pepper for more heat or add a dash of hot sauce.
Stir in okra or corn for extra Southern flair.
Replace water with chicken broth for a richer sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over medium heat or in the microwave until warmed through.
Freeze for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

What is Creole seasoning?

Creole seasoning is a blend of spices common in Louisiana cooking, often including paprika, cayenne, garlic powder, onion powder, oregano, and thyme.

Can I make this dish ahead of time?

Yes, Chicken Creole reheats well and can be made a day in advance.

How spicy is Chicken Creole?

This recipe has mild heat, but you can adjust cayenne to taste.

Can I make it without cornstarch?

Yes, you can simmer longer to naturally reduce and thicken the sauce.

What vegetables can I add?

Okra, zucchini, mushrooms, or diced carrots all work well.

Can I use canned diced tomatoes with chilies?

Yes, but expect extra heat in the sauce.

Is this gluten-free?

Yes, as long as the cornstarch and other ingredients are certified gluten-free.

Can I make this in a slow cooker?

Yes, sauté the chicken and vegetables first, then transfer everything to the slow cooker and cook on low for 4–5 hours.

Can I substitute olive oil for canola oil?

Yes, olive oil works fine and adds extra flavor.

What side dishes go well with Chicken Creole?

Rice, cornbread, or a fresh garden salad are great pairings.

Conclusion

Chicken Creole is a colorful, hearty dish full of bold yet balanced flavors. With its tender chicken, fresh vegetables, and zesty tomato sauce, it’s a taste of Louisiana comfort food you can make in under an hour. Serve it over rice for a satisfying meal that’s both easy and delicious.

Ezabella