Description

A comforting casserole with layers of shredded chicken, mixed vegetables, and a fluffy biscuit topping baked until golden—perfect for hearty, family-style dinners.

Ingredients

½ cup butter

4 cups rotisserie chicken meat, shredded

1 (15-ounce) bag frozen mixed vegetables

1 (11.36-ounce) package Cheddar Bay biscuit mix (with seasoning packet)

2 cups milk

1 (10.5-ounce) can cream of chicken soup

2 cups chicken stock

2 tablespoons fresh chopped parsley (optional)

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Instructions

Preheat oven to 375 °F (190 °C). Melt butter in a 9×13-inch baking dish.
Layer shredded chicken evenly over the melted butter. Top with frozen vegetables.
Whisk biscuit mix, seasoning packet, and milk until smooth. Pour over chicken and veggies without stirring.
Mix cream of chicken soup and chicken stock until smooth. Gently pour over biscuit layer—do not stir.
Bake uncovered for about 45 minutes until golden brown and center is set.
Remove from oven, sprinkle with parsley (if using), and let rest for 10 minutes before serving.

Notes

Add shredded cheese to the chicken-veggie mix for a cheesy version.
Swap vegetables to suit your taste—peas, corn, or broccoli work well.
Use homemade biscuit dough if desired.
Let rest after baking to help the cobbler set properly.
Freeze assembled but unbaked cobbler for later use.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of dish
Calories: 420
Sugar: 5g
Sodium: 630mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 85mg