Name: Chicken Burger with Feta Cheese and Spinach Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 ounces feta cheese; 4 ounces cream cheese; 1 large garlic clove, minced; ¼ teaspoon fresh ground pepper; 1 tablespoon lemon juice; 1 cup Greek yogurt (2%); 2 large garlic cloves, minced; ¼ cup English cucumber, finely chopped (about 3 ½ ounces); 2 tablespoons dill, finely chopped; 1 tablespoon fresh lemon juice (½ a lemon, juiced); 1 tablespoon extra virgin olive oil; ¼ teaspoon salt; dash of freshly ground pepper; 10 ounces frozen chopped spinach, thawed and thoroughly squeezed to remove all liquid; 1 pound ground chicken, 93% lean; 4 ounces feta cheese, finely crumbled; ¼ cup almond meal or breadcrumbs; 1 medium yellow onion, finely chopped; 6 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon oregano; 4 brioche buns (see note for low carb/low cal/keto option); 1 large ripe tomato, sliced; Green leaf lettuce, washed and dried; English cucumber, thinly sliced; Red onion, thinly sliced

Jump to Recipe· 4.3 from 64 reviews

If you are craving a burger that’s bursting with flavor yet feels fresh and healthy, the Chicken Burger with Feta Cheese and Spinach Recipe is calling your name. This delightful recipe combines juicy ground chicken mixed with spinach and creamy feta cheese, creating patties that are tender and packed with vibrant, savory notes. Complemented by a tangy feta spread and cooling tzatziki sauce, these burgers bring a Mediterranean twist to a classic favorite. Whether it’s a weeknight dinner or a weekend cookout, this recipe is sure to become one of your all-time favorite dishes.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with several distinct layers of ingredients arranged separately. On the left side, there is a large pile of finely chopped dark green spinach, next to it a mound of white finely chopped onions, and a heap of small white crumbly cheese or ricotta at the top right. Below the cheese is a pile of light brown breadcrumbs, adjacent to it some light pink ground meat, and at the bottom left corner, there is a small pile of minced garlic. Near the center of the bowl are small heaps of black pepper, dried herbs, and white salt. A wooden spoon rests on the bowl's edge, touching the cheese layer. photo taken with an iphone --ar 4:5 --v 7

Creating these chicken burgers is straightforward and depends on simple yet essential ingredients that come together to deliver outstanding taste. Each item plays a key role, from the creamy feta adding tang, to the spinach boosting freshness and nutrition, while garlic and herbs infuse irresistible aroma.

Frozen chopped spinach: Make sure to thaw and squeeze out all the liquid for perfect burger texture.
Ground chicken (93% lean): The lean protein base that stays juicy and tender in every bite.
Feta cheese: Crumbled finely to bring a tangy creaminess that defines the flavor profile.
Almond meal or breadcrumbs: Acts as a binder to keep the patties firm but moist.
Yellow onion: Finely chopped to add subtle sweetness and texture.
Garlic cloves: Mincing several cloves ensures a robust savory punch.
Salt, pepper, and oregano: The classic seasoning trio that elevates all the components.
Brioche buns: Soft and slightly sweet, perfect for holding all the delicious fillings together.
Feta cheese and cream cheese: Blended into the feta cheese spread for extra richness and tang.
Ingredients for tzatziki sauce: Greek yogurt, cucumber, dill, lemon juice, garlic, olive oil, salt, and pepper all combine to create a refreshing topping.
Fresh vegetable toppings: Tomato slices, green leaf lettuce, cucumber, and red onion add crunch and freshness.

How to Make Chicken Burger with Feta Cheese and Spinach Recipe

Step 1: Prepare the Feta Cheese Spread

Start by blending together 2 ounces of feta cheese with 4 ounces of cream cheese, minced garlic, freshly ground black pepper, and a tablespoon of lemon juice. This creamy spread adds a luscious tang that perfectly complements the savory chicken patties. Set it aside to let the flavors meld while you prepare the other components.

Step 2: Make the Tzatziki Sauce

Next up, the fresh tzatziki sauce! Combine Greek yogurt with finely chopped cucumber, minced garlic, dill, lemon juice, extra virgin olive oil, salt, and pepper. This cool, herby sauce will balance the savory ingredients with refreshing notes, making each bite exciting and bright. Chill it in the fridge as you move on.

Step 3: Prepare the Chicken Burger Mixture

Ensure your frozen spinach is completely thawed and squeezed dry to avoid soggy patties. In a large bowl, combine the ground chicken with crumbled feta cheese, almond meal (or breadcrumbs), finely chopped onion, minced garlic, salt, pepper, and oregano. Gently mix until everything is just combined — don’t overwork the meat to keep the burgers juicy.

Step 4: Shape and Cook the Burgers

Divide the mixture into 4 equal portions and shape them into patties slightly larger than your buns to account for shrinking during cooking. Heat a skillet or grill over medium heat with a little oil, then cook each patty about 5-6 minutes per side, or until golden brown and cooked through. The aroma at this stage is incredibly inviting!

Step 5: Toast the Brioche Buns

Slice and lightly toast brioche buns on the skillet or grill for that golden crunch and subtle sweetness. The toasted buns provide the perfect contrast to the juicy patties and creamy toppings.

Step 6: Assemble Your Chicken Burger

Start by spreading a generous amount of the feta cheese spread on the bottom bun, add the chicken patty, dollop tzatziki sauce on top, then layer fresh tomato slices, crisp lettuce, cucumber, and red onion. Cap it off with the top bun and get ready to enjoy a masterpiece of flavor and texture.

How to Serve Chicken Burger with Feta Cheese and Spinach Recipe

A white round plate sits on a white marbled surface with three grilled patties lined in a slight arc on the right side, each patty showing dark grill marks and specks of herbs inside a light brown cooked crust. To the left of the patties is a bed of bright green leafy lettuce topped with two bright red tomatoes on the vine and several cucumber slices with pale green centers and darker green edges, garnished with small sprigs of dill. Above the plate, a cluster of bright red cherry tomatoes on the vine rests to the left side. To the right of the plate, two small bowls contain creamy white sauces with visible herbs, and a pair of silver spoons lies nearby. Below the plate on the surface, a few vibrant purple onion slices are arranged in rings next to a gray cloth with white stripes. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like dill or parsley sprinkled over the tzatziki sauce add a lovely herbal aroma and vibrant appearance. You can also add thin lemon zest for an extra zing that complements the feta perfectly.

Side Dishes

Pair these burgers with crispy sweet potato fries or a light Greek salad for a complete meal that feels both indulgent and refreshing. A simple cucumber and tomato salad tossed with olive oil and oregano echoes the Mediterranean flavors beautifully.

Creative Ways to Present

For a fun twist, serve the chicken burgers open-faced on a bed of greens or wrap them in large lettuce leaves for a low-carb option. You can also cut the burger into smaller sliders for parties or gatherings, making them easy to share and enjoy.

Make Ahead and Storage

Storing Leftovers

Store any leftover patties and sauces separately in airtight containers in the refrigerator for up to 3 days. This helps maintain their texture and freshness without the buns getting soggy.

Freezing

If you want to prepare in advance, freeze the uncooked burger patties on a baking sheet until firm, then transfer them to a zip-top freezer bag. They can be stored for up to 2 months and cooked straight from frozen—just add a few extra minutes to the cooking time.

Reheating

Reheat cooked patties gently in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. Avoid microwaving to prevent drying out. Toast the buns fresh to recreate that just-made experience.

FAQs

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach but be sure to sauté it briefly and squeeze out any excess moisture before adding it to the mixture. This will prevent the patties from becoming watery.

What type of cheese works best besides feta?

Feta cheese is ideal due to its tangy, crumbly texture, but goat cheese or ricotta could be fun alternatives if you prefer a milder or creamier flavor.

How can I make these burgers keto-friendly?

Simply swap the brioche buns for lettuce wraps or low-carb buns, and use almond meal in place of breadcrumbs in the patty mixture. The rest of the recipe is naturally low-carb already.

Is it necessary to use both the feta cheese spread and tzatziki sauce?

While optional, using both spreads provides layers of flavor and texture: creamy tanginess from the feta spread and fresh zestiness from the tzatziki, making the burger more complex and delicious.

Can these chicken burgers be grilled outdoors?

Absolutely! These patties hold together well on the grill, and the smoky flavor adds an extra dimension. Just be sure to oil the grill grates to prevent sticking.

Final Thoughts

There is something truly special about the Chicken Burger with Feta Cheese and Spinach Recipe that makes it stand out from ordinary burgers. The fresh ingredients, juicy texture, and Mediterranean-inspired flavors combine into a satisfying meal you will want to make again and again. So go ahead, gather those ingredients, and treat yourself to this delicious, wholesome burger tonight!