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Chicken Avocado Melt Sandwich


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  • Author: Ezabella
  • Total Time: 25 minutes
  • Yield: 2 sandwiches

Description

The Chicken Avocado Melt Sandwich is the ultimate comfort food that combines grilled chicken, creamy avocado, and melted cheese between crispy, golden-brown bread. Perfect for lunch or a casual dinner, this sandwich is packed with fresh flavors and a satisfying texture. Whether you prefer Swiss, cheddar, or provolone cheese, this melt is customizable to suit your taste. Easy to make with simple ingredients, this sandwich is sure to be a family favorite.


Ingredients

2 boneless skinless chicken breasts

Salt and pepper to taste

1 tablespoon olive oil

1 avocado, sliced

4 slices of your favorite cheese (Swiss, cheddar, or provolone)

4 slices of bread (sourdough, ciabatta, or your choice)

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 small red onion, thinly sliced

1 tomato, sliced

Butter or olive oil for grilling the sandwiches


Instructions

  1. Prepare the Chicken:
  2. Season the chicken breasts with salt and pepper on both sides.
  3. Heat olive oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes on each side until fully cooked.
  4. Let rest before slicing thinly.
  5. Prepare the Avocado and Cheese:
  6. Slice the avocado and prepare the cheese slices.
  7. Prepare the Bread:
  8. Spread mayonnaise and Dijon mustard on each slice of bread.
  9. Assemble the Sandwiches:
  10. Layer the sliced chicken, avocado, cheese, red onion, and tomato on two slices of bread. Top with the other slice of bread, mayo side down.
  11. Grill the Sandwiches:
  12. Heat a skillet or grill pan over medium heat with butter or olive oil. Grill the sandwich for 3-4 minutes per side until golden brown and the cheese is melted.
  13. Serve:
  14. Let the sandwich cool for a minute before slicing and serving warm.

Notes

For extra flavor, try adding crispy bacon or grilled vegetables like bell peppers or zucchini.

Store leftovers in an airtight container and reheat in the oven for a crispy texture.

To prevent avocado from browning, squeeze a little lemon or lime juice over the slices.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sandwiches, Lunch, Dinner
  • Method: Grilling, Skillet Cooking
  • Cuisine: American