Short Description

This cherry tomato focaccia is a rustic, golden, olive oil-rich bread topped with juicy halved cherry tomatoes and fragrant rosemary. With a soft, airy interior and a crispy, flavorful crust, it’s a crowd-pleasing classic that’s easier to make than you think.

Why You’ll Love This Recipe

Easy to make with pantry staples and simple instructions
Bursting with savory flavor from olive oil, rosemary, and roasted cherry tomatoes
Soft, chewy interior with a beautifully crisp and golden crust
Perfect as a side dish, appetizer, or sandwich base
Customizable with your favorite herbs, cheeses, or vegetables

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups all-purpose flour or bread flour
2¼ teaspoons (or one ¼-ounce packet) instant or active dry yeast
2 teaspoons kosher or sea salt, plus more for sprinkling
2–3 tablespoons fresh rosemary leaves, roughly chopped, plus extra for topping
Extra virgin olive oil
2 cups warm water (not hot)
1 pint cherry tomatoes, halved

Directions

In a stand mixer bowl (or a large bowl if mixing by hand), combine flour, yeast, salt, and chopped rosemary.
With the mixer on low, slowly add the warm water and 2 tablespoons olive oil. Mix until a soft, sticky dough forms.
Cover the bowl and let the dough rise in a warm spot for 40 minutes to 1 hour, until slightly puffed.
Preheat the oven to 425°F.
Turn the dough onto a well-oiled half sheet pan (line with parchment or a silicone mat if preferred). If the dough is overly sticky, mix in a tablespoon of flour.
With floured fingers or oiled hands, press the dough into a large rectangle, stretching it to fill the pan or to your desired thickness.
Dip your fingers in olive oil and poke dimples all over the dough surface. Add more oil to the dimples—these will create flavorful pockets.
Arrange cherry tomato halves (cut side up) across the dough, pressing gently into the surface. Sprinkle additional rosemary and sea salt over the top.
Bake for 35–40 minutes, or until the bread is golden brown and crisp.
Remove from the pan and cool on a wire rack. Serve warm or at room temperature.

Servings And Timing

Servings: Makes about 8–10 servings
Prep time: 15 minutes
Rise time: 40–60 minutes
Bake time: 35–40 minutes
Total time: Approximately 1 hour 45 minutes

Variations

Add minced garlic or caramelized onions to the dough for extra flavor
Top with crumbled feta, goat cheese, or Parmesan before baking
Mix sun-dried tomatoes or olives into the dough for Mediterranean flair
Use thyme, oregano, or basil instead of rosemary
For a spicy kick, sprinkle crushed red pepper flakes over the top

Storage/Reheating

Store at room temperature wrapped in foil or an airtight container for up to 2 days
For longer storage, refrigerate for up to 5 days or freeze for up to 2 months
Reheat in a 350°F oven for 5–10 minutes to refresh the crust and warmth

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, just be sure to dissolve it in warm water for 5–10 minutes before adding it to the flour mixture.

Why is my dough so sticky?

Focaccia dough is naturally wet and sticky for a light, airy texture. If it’s too hard to handle, lightly flour your hands or mix in a tablespoon of flour.

Can I make focaccia without a stand mixer?

Absolutely. You can mix and knead the dough by hand—just expect a stickier texture and a bit more elbow grease.

What other toppings can I use?

Try olives, sliced red onions, artichokes, or a mix of cheeses for added variety.

How do I know when it’s fully baked?

The top should be golden and the edges crisp. You can tap the bottom of the bread—if it sounds hollow, it’s done.

Can I make this gluten-free?

Yes, but use a gluten-free all-purpose flour blend and check for extra hydration needs. The texture may vary.

Should I chill the dough overnight?

You can! Chilling the dough adds flavor. Let it come to room temperature before shaping and baking.

What’s the purpose of the dimples?

Dimples hold pockets of olive oil, which enhances the bread’s flavor and texture during baking.

Can I make mini focaccias?

Yes, divide the dough and bake in smaller pans or on a baking sheet for individual servings.

Can I serve this as a sandwich bread?

Definitely. Slice horizontally and fill with meats, cheeses, or vegetables for a flavorful sandwich.

Conclusion

Cherry tomato focaccia is a simple yet sensational bread that combines rustic charm with delicious flavors. With its crispy crust, soft interior, and juicy tomato topping, it’s perfect for any occasion—from casual dinners to holiday tables. Easy to prepare and endlessly versatile, this focaccia is a must-try for bread lovers and home bakers alike.