Short Description

A luscious no-bake cherry cheesecake that combines a crunchy Oreo crust, smooth cherry-infused cream cheese filling, and a glossy cherry topping, making it a perfect centerpiece for any occasion.

Why You’ll Love This Recipe

Decadent and creamy texture with a fruity twist
Simple no-bake preparation—no oven required
Uses fresh cherries for both sauce and topping
Oreo crust adds a delicious chocolate crunch
Beautiful presentation that impresses guests

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cherry Sauce:
• 500 g cherries, pitted
• 80 g granulated sugar
• Juice of 1 lemon

Cheesecake:
• 265 g Oreo biscuits, crushed
• 125 g unsalted butter, melted
• 425 g cream cheese, softened
• 35 g granulated sugar
• 265 g whipping cream
• 17 g gelatin sheets
• 70 g warm milk
• 180 g cherries, halved and pitted

Directions

Cherry Sauce

Wash, stem, and pit the cherries. Juice one lemon.
Cook the cherries with sugar and lemon juice over medium heat until softened.
Blend the cooked cherries into a smooth sauce. Set aside to cool.

Cheesecake

Crush Oreo biscuits and mix with melted butter.
Press the mixture into the bottom and sides of an 8-inch round baking tray. Chill in the fridge for 10 minutes.
In a bowl, mix softened cream cheese and sugar until smooth.
Add in half of the cooled cherry sauce and the whipping cream. Mix until fully combined.
Soften gelatin sheets in ice water. Dissolve them in warm milk, mix well, and sift.
Pour the gelatin mixture into the cherry cream and whisk until smooth. Sift again if needed.
Halve and pit fresh cherries.
Pour the cream mixture into the prepared crust. Smooth the surface and place halved cherries evenly on top, pressing them slightly into the mousse. Smooth the surface again.
Chill in the fridge for at least 4 hours, or until fully set.
Once set, spread the remaining cherry sauce and arrange additional halved cherries on top before serving.

Servings And Timing

Servings: 1 cheesecake (8-inch round), yields about 8 slices
Preparation Time: 30 minutes
Chilling Time: At least 4 hours
Total Time: Approximately 4 hours 30 minutes

Variations

Use graham crackers or digestive biscuits instead of Oreos for the crust
Substitute cherries with raspberries or strawberries for a different flavor
Add a layer of dark chocolate ganache between the crust and filling
Incorporate lemon zest into the filling for a citrus twist
For a nutty crunch, add chopped almonds or pistachios on top

Storage/Reheating

Store the cheesecake in the refrigerator for up to 3-4 days, covered
For longer storage, freeze without toppings for up to 2 weeks; thaw overnight before adding sauce and cherries
No reheating needed—serve chilled for best texture

FAQs

What Size Pan Should I Use?

An 8-inch round springform or loose-bottom pan is ideal for this recipe.

Can I Use Frozen Cherries?

Yes, but thaw and drain them thoroughly before using to prevent excess moisture.

Can I Use Agar-Agar Instead Of Gelatin?

Yes, use about 5 g agar-agar powder as a substitute, but the texture may be slightly firmer.

Is This Cheesecake Sweet Or Tart?

It has a balanced flavor—sweet from the cream and Oreo crust, and slightly tart from the cherry sauce.

How Can I Make It Lighter?

Use light cream cheese and reduce the sugar slightly for a lighter version.

Can I Make This Ahead Of Time?

Yes, it’s perfect for preparing a day in advance. The flavor and texture improve overnight.

How Do I Know When It’s Fully Set?

It should be firm to the touch and jiggle slightly in the center without being runny.

What’s The Best Way To Cut Clean Slices?

Use a sharp knife dipped in hot water and wiped clean between cuts.

Can I Make Mini Versions Of This?

Absolutely—use a muffin tin lined with cupcake liners for individual servings.

Why Did My Crust Crumble?

The crust may not have been packed tightly enough or chilled long enough. Press it firmly and chill before filling.

Conclusion

This cherry cheesecake is a perfect fusion of rich, creamy filling and bright, fruity topping with the irresistible crunch of an Oreo crust. Whether for celebrations or casual indulgence, it’s sure to leave everyone asking for seconds. Let it chill, slice cleanly, and enjoy every velvety bite.

Ezabella