Prepare the Tater Tots:
Preheat the oven according to the package instructions for the tater tots. Bake them until golden and crispy, as directed on the package.

Cook the Ground Beef:
While the tater tots are baking, heat a skillet over medium heat. Brown the ground beef (or plant-based alternative), seasoning with salt and pepper. Drain any excess grease once fully cooked.

Combine the Filling:
In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and Monterey Jack cheese. Mix well until everything is evenly combined.

Warm the Tortillas:
Warm the flour tortillas in a dry skillet or microwave for 10-15 seconds to make them pliable and easier to fold.

Assemble the Burritos:
Spoon a generous portion of the filling into the center of each tortilla. Drizzle with Taco Bell chipotle sauce, then add a dollop of sour cream.

Roll the Burritos:
Fold the sides of the tortilla over the filling, then roll tightly to form a burrito. Repeat with the remaining tortillas and filling.

Bake the Burritos:
Place the rolled burritos in a baking dish and sprinkle additional shredded cheese on top. Bake for 5-7 minutes until the cheese is melted and bubbly.

Serve:
Remove from the oven and garnish with diced tomatoes, chopped green onions, and cilantro. Serve hot with extra sour cream and chipotle sauce on the side.