Looking for a hearty, comforting meal that combines all the flavors of a cheesy, crispy potato dish wrapped up in a warm tortilla? These Cheesy Potato Burritos are the ultimate comfort food, featuring ground beef (or a plant-based alternative), crispy tater tots, gooey melted cheese, and a tangy chipotle sauce, all rolled up in a flour tortilla. This easy-to-make dish is sure to be a hit with the whole family.
Why You’ll Love This Recipe
These Cheesy Potato Burritos bring together all the best comfort foods—crispy tater tots, savory ground beef, creamy cheeses, and a zesty chipotle sauce—into one portable and satisfying meal. Whether you’re looking for a quick weeknight dinner or a filling dish for a weekend gathering, these burritos are packed with flavor and are guaranteed to leave everyone satisfied. Plus, they’re customizable with your favorite toppings!
Ingredients
- 1 pound ground beef (or substitute with ground turkey or plant-based alternative)
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- ¼ cup Taco Bell chipotle sauce (adjust to taste)
- 6 large flour tortillas
- Salt and pepper to taste
Optional Toppings:
- Diced tomatoes
- Chopped green onions
- Chopped cilantro
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Tater Tots:
Preheat the oven according to the package instructions for the tater tots. Bake them until they are golden and crispy, following the time indicated on the package. - Cook the Ground Beef:
While the tater tots are cooking, heat a skillet over medium heat and brown the ground beef (or plant-based alternative). Season with salt and pepper to taste. Once the beef is fully cooked, drain any excess grease. - Combine the Filling:
In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded Monterey Jack cheese. Mix well until everything is evenly combined. - Warm the Tortillas:
Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds. This step helps make the tortillas pliable and easier to fold. - Assemble the Burritos:
Spoon a generous portion of the filling into the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling, then add a dollop of sour cream. - Roll the Burritos:
Fold the sides of the tortilla over the filling and then fold the bottom up, rolling tightly to form a burrito. Repeat with the remaining tortillas and filling. - Bake the Burritos:
Place the rolled burritos in a baking dish and sprinkle additional shredded cheese on top of each one. Bake in the oven for a few minutes until the cheese is melted and bubbly. - Serve:
Remove the burritos from the oven and garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.
Servings and Timing
- Servings: 6 burritos
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
Variations
- Add Vegetables: For added nutrition, consider adding sautéed bell peppers, onions, or corn to the filling.
- Swap Proteins: If you’re looking for a lighter option, you can use ground turkey or a plant-based protein like crumbled tempeh or lentils.
- Spicy Kick: Add a few slices of jalapeños to the filling or sprinkle some chili powder on top for extra heat.
- Cheese Varieties: Experiment with different cheeses such as pepper jack for a spicy version or mozzarella for a milder taste.
Storage/Reheating
- Storage: Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave for 1-2 minutes or place in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the cheese is melted.
FAQs
Can I make these burritos ahead of time?
Yes! You can assemble the burritos in advance and refrigerate them until ready to bake. When you’re ready, just bake them as instructed until the cheese is melted and bubbly.
Can I freeze these burritos?
Yes, these burritos freeze well. After assembling, wrap them individually in foil and store them in the freezer for up to 2-3 months. To reheat, bake from frozen at 375°F (190°C) for about 20-25 minutes.
What can I serve with these burritos?
These burritos are filling on their own, but they also pair well with a side of Mexican rice, guacamole, or a simple salad. You could also serve with extra sour cream, salsa, or chips.
Can I substitute the tater tots with something else?
If you’re not a fan of tater tots, you could try using crispy hash browns or roasted potatoes instead for a different texture.
Can I make these burritos vegetarian?
Yes, you can substitute the ground beef with a plant-based protein or beans for a vegetarian version. You could also add more veggies like sautéed spinach, mushrooms, or zucchini to make them heartier.
What’s the best way to prevent the burritos from falling apart?
Make sure to fold the tortillas tightly and evenly. If needed, you can use a toothpick to secure the burritos while baking to help them stay together.
Conclusion
Cheesy Potato Burritos are the ultimate comfort food, combining savory ground beef (or plant-based options), crispy tater tots, gooey melted cheese, and a flavorful chipotle sauce—all wrapped up in a soft tortilla. Whether you’re craving a quick dinner or preparing for a family meal, these burritos are sure to satisfy. Customize them with your favorite toppings and enjoy every bite of this hearty, comforting dish!
Print
Cheesy Potato Burritos Comfort Meal Recipe
- Total Time: 40 minutes
- Yield: 6 burritos
Description
These Cheesy Potato Burritos are the ultimate comfort food, combining crispy tater tots, savory ground beef (or plant-based protein), gooey melted cheese, and a tangy chipotle sauce—all wrapped up in a soft flour tortilla. Perfect for a quick dinner or family meal, these burritos are customizable and packed with flavor!
Ingredients
For the Filling:
1 pound ground beef (or substitute with ground turkey or plant-based alternative)
2 cups frozen tater tots
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
½ cup sour cream
¼ cup Taco Bell chipotle sauce (adjust to taste)
Salt and pepper to taste
For the Burritos:
6 large flour tortillas
Optional Toppings:
Diced tomatoes
Chopped green onions
Chopped cilantro
Instructions
-
Prepare the Tater Tots:
Preheat the oven according to the package instructions for the tater tots. Bake them until golden and crispy, as directed on the package. -
Cook the Ground Beef:
While the tater tots are baking, heat a skillet over medium heat. Brown the ground beef (or plant-based alternative), seasoning with salt and pepper. Drain any excess grease once fully cooked. -
Combine the Filling:
In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and Monterey Jack cheese. Mix well until everything is evenly combined. -
Warm the Tortillas:
Warm the flour tortillas in a dry skillet or microwave for 10-15 seconds to make them pliable and easier to fold. -
Assemble the Burritos:
Spoon a generous portion of the filling into the center of each tortilla. Drizzle with Taco Bell chipotle sauce, then add a dollop of sour cream. -
Roll the Burritos:
Fold the sides of the tortilla over the filling, then roll tightly to form a burrito. Repeat with the remaining tortillas and filling. -
Bake the Burritos:
Place the rolled burritos in a baking dish and sprinkle additional shredded cheese on top. Bake for 5-7 minutes until the cheese is melted and bubbly. -
Serve:
Remove from the oven and garnish with diced tomatoes, chopped green onions, and cilantro. Serve hot with extra sour cream and chipotle sauce on the side.
Notes
Add Vegetables: For added nutrition, toss in sautéed bell peppers, onions, or corn to the filling.
Swap Proteins: Ground turkey or a plant-based protein like tempeh or lentils works great for a lighter or vegetarian option.
Spicy Kick: Add slices of jalapeños or sprinkle chili powder on top for extra heat.
Cheese Variations: Experiment with different cheeses like pepper jack for spice or mozzarella for a milder taste.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American-Mexican Fusion
