Description

This easy and delicious Cheese Bread is a perfect snack or side dish, featuring a tender, buttery texture with savory melted cheese. Ready in just 30 minutes, it’s a crowd-pleasing treat that pairs wonderfully with soups, stews, or a warm cup of tea!

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

1 tsp salt

4 tbsp melted butter

1 cup shredded cheese (cheddar or mozzarella)

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking pan.
Prepare Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
Combine Wet Ingredients: In another bowl, mix melted butter with shredded cheese until well combined.
Combine Wet and Dry Mixtures: Add the cheese-butter mixture to the dry ingredients. Stir gently until just combined—don’t overmix.
Transfer and Smooth the Dough: Transfer the dough into the prepared pan and smooth the top with a spatula.
Bake: Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Serve: Let the bread cool slightly, then slice and serve warm.

Notes

Cheese Options: You can use mozzarella, gouda, or a mix of your favorite cheeses for different flavors.

Add Herbs: Add dried oregano, thyme, or rosemary to the dough for extra flavor.

Spicy Option: For a kick, mix in chopped jalapeños or red pepper flakes.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Side Dish, Snack
Method: Baked
Cuisine: American