This simple and delicious Cheese Bread is the perfect addition to any meal or a snack on its own. With a tender, slightly crumbly texture and a savory, cheesy flavor, this bread is an absolute crowd-pleaser. Whether you’re serving it alongside soups, stews, or enjoying it with a cup of tea, it’s sure to be a hit!
Why You’ll Love This Recipe
This Cheese Bread is so easy to make, yet it delivers big flavor. The combination of cheddar or mozzarella cheese and a buttery, soft dough creates a bread that’s incredibly comforting and versatile. The best part? It comes together in just 30 minutes! Perfect for beginners, it’s a go-to recipe for anyone looking to add a little cheesy goodness to their kitchen repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 4 tbsp melted butter
- 1 cup shredded cheese (cheddar or mozzarella)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a baking pan to prevent the bread from sticking. - Prepare Dry Ingredients:
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. - Combine Wet Ingredients:
In another bowl, mix the melted butter with the shredded cheese. Stir well to combine. - Combine Wet and Dry Mixtures:
Add the cheese and butter mixture to the dry ingredients. Stir gently until just combined. Be careful not to overmix; the dough should still be slightly lumpy. - Transfer and Smooth the Dough:
Transfer the dough into the prepared baking pan and smooth the top with a spatula to ensure an even bake. - Bake:
Bake the bread for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. - Serve:
Once done, remove the bread from the oven and let it cool slightly. Serve warm, and enjoy!
Servings and Timing
- Servings: 6-8 slices
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Variations
- Different Cheeses: Feel free to swap cheddar for mozzarella, gouda, or even a mix of your favorites to customize the flavor.
- Add Herbs: Add a pinch of dried herbs like oregano, thyme, or rosemary to the dough for extra flavor.
- Spicy Option: Mix in some finely chopped jalapeños or red pepper flakes for a little heat.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 2-3 days.
- Reheating: To reheat, place the bread in the oven at 350°F (175°C) for about 5-7 minutes or microwave individual slices for 20-30 seconds.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the bread will be denser. You may want to reduce the amount slightly and add a little extra baking powder to maintain the texture.
Can I use a different type of cheese?
Absolutely! While cheddar and mozzarella are the most common choices, you can try other cheeses like gouda, Monterey Jack, or parmesan for a different flavor.
Do I need to let the dough rise?
No, this recipe doesn’t require any rising time. It’s a quick bread recipe that bakes right away.
Can I add more cheese to the bread?
Yes, you can add more cheese if you want a cheesier flavor. Just be mindful of the dough’s consistency, and don’t overmix to avoid a dense loaf.
How can I make this bread lighter?
To make the bread lighter, you can reduce the amount of butter and add a bit more baking powder. You could also fold in a beaten egg white for extra fluffiness.
Can I freeze the bread?
Yes, this bread freezes well. Let it cool completely, then wrap it tightly in plastic wrap or foil and store it in the freezer for up to 3 months. Thaw before reheating.
Can I add other ingredients like bacon or vegetables?
Yes! Adding cooked bacon, sautéed onions, or even spinach would make a great addition to this cheesy bread. Just make sure to chop them finely and fold them into the dough carefully.
How do I know when the bread is done?
The bread is done when the top is golden brown, and a toothpick inserted into the center comes out clean. The bread should also feel firm to the touch.
Can I make this in a muffin tin?
Yes, you can. Divide the dough evenly into a greased muffin tin, and bake for about 15-20 minutes or until golden brown on top.
Can I use a stand mixer to mix the dough?
You can use a stand mixer on a low speed, but be careful not to overmix the dough. It’s best mixed by hand to keep the texture light.
Conclusion
This Cheese Bread is a deliciously simple recipe that will quickly become a favorite in your home. The combination of melted butter, gooey cheese, and soft dough creates a perfect side dish for any meal or a tasty snack on its own. Whether you’re baking it for a family dinner or serving it at a party, this cheesy treat is sure to impress!
Print
Cheese Bread Recipe
- Total Time: 35-40 minutes
- Yield: 6-8 slices
- Diet: Vegetarian
Description
This easy and delicious Cheese Bread is a perfect snack or side dish, featuring a tender, buttery texture with savory melted cheese. Ready in just 30 minutes, it’s a crowd-pleasing treat that pairs wonderfully with soups, stews, or a warm cup of tea!
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
4 tbsp melted butter
1 cup shredded cheese (cheddar or mozzarella)
Instructions
-
Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking pan.
-
Prepare Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
-
Combine Wet Ingredients: In another bowl, mix melted butter with shredded cheese until well combined.
-
Combine Wet and Dry Mixtures: Add the cheese-butter mixture to the dry ingredients. Stir gently until just combined—don’t overmix.
-
Transfer and Smooth the Dough: Transfer the dough into the prepared pan and smooth the top with a spatula.
-
Bake: Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
-
Serve: Let the bread cool slightly, then slice and serve warm.
Notes
Cheese Options: You can use mozzarella, gouda, or a mix of your favorite cheeses for different flavors.
Add Herbs: Add dried oregano, thyme, or rosemary to the dough for extra flavor.
Spicy Option: For a kick, mix in chopped jalapeños or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish, Snack
- Method: Baked
- Cuisine: American
