Description

Caramel Brownie Cheesecake is the ultimate indulgent dessert, combining a rich brownie base with a creamy cheesecake layer and a swirl of luscious caramel. Perfect for any celebration or special occasion, this dreamy treat will satisfy every sweet tooth with its irresistible blend of textures and flavors.

Ingredients

For the Brownie Base:

1 package brownie mix (plus additional ingredients as directed on the package)

For the Cheesecake Layer:

24 oz cream cheese (3 packages, softened)

1 cup granulated sugar

1 tsp vanilla extract

3 large eggs

¼ cup sour cream

¼ cup heavy cream

For the Caramel Swirl:

½ cup caramel sauce (plus extra for drizzling on top)

For Garnish:

Whipped cream

Chocolate shavings

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Instructions

Prepare the Brownie Base:
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix according to the package instructions and pour the batter into the pan.
- Bake for 20-25 minutes, until set. Cool completely.
Make the Cheesecake Layer:
- Reduce the oven temperature to 325°F (160°C).
- Beat the cream cheese and sugar together until smooth. Add vanilla, eggs, sour cream, and heavy cream, mixing until smooth.
Add the Caramel Swirl:
- Pour the cheesecake mixture over the cooled brownie base.
- Drizzle caramel sauce over the cheesecake and use a butter knife to swirl it into the batter.
Bake:
- Bake for 1 hour and 15 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
Chill and Garnish:
- Refrigerate for at least 4 hours or overnight. Before serving, top with whipped cream, extra caramel sauce, and chocolate shavings.

Notes

Variations: Add nuts like walnuts or pecans to the brownie base for extra crunch, or drizzle with chocolate ganache for a richer flavor.

Gluten-Free Option: Use a gluten-free brownie mix to make this dessert gluten-free.

Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes (including cooling time)
Category: Dessert
Method: Baking
Cuisine: American