Description

This Caramel Apple Punch blends apple cider, ginger ale, caramel sauce, and fresh fruit for a festive and flavorful fall beverage. It’s fizzy, sweet, and perfect for gatherings, with beautiful fruit garnishes that add seasonal charm.

Ingredients

2 (64 oz) containers apple cider or apple juice

2 liters ginger ale

⅔ cup caramel sauce (store-bought or homemade)

½ tsp pumpkin pie spice

6 cups ice

2 large red apples, thinly sliced

2 large green apples, thinly sliced

2 cups fresh cranberries

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Instructions

Combine liquids: In a large punch bowl, whisk together apple cider or juice, ginger ale, caramel sauce, and pumpkin pie spice until fully combined.
Add chill and fruit: Stir in ice, red and green apple slices, and fresh cranberries.
Serve: Ladle into glasses, ensuring each serving includes some fruit. Serve immediately.

Notes

Add lemon juice to apple slices to prevent browning.
Prep the liquid base ahead and chill; add ice and fruit just before serving.
Adjust caramel for sweetness and spice to taste.
Use sparkling cider or soda water in place of ginger ale for variations.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 140
Sugar: 28g
Sodium: 20mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg