These Caprese Cucumber Snack Bites are a light, refreshing, and healthy treat that combines the flavors of a classic Caprese salad with a crunchy cucumber base. Perfect for a snack, appetizer, or even a light lunch, these bite-sized snacks are packed with flavor, offering a creamy, tangy, and savory combination that’s sure to satisfy your cravings.
Why You’ll Love This Recipe
This recipe is an easy, no-cook way to enjoy a healthy snack that’s bursting with flavor. The crisp cucumber provides the perfect base for the creamy hummus, juicy cherry tomatoes, rich mozzarella, and fragrant basil leaves. The drizzle of balsamic glaze ties everything together with a hint of sweetness and tang. These snack bites are light, low-calorie, and can be easily customized, making them the perfect guilt-free indulgence!

Ingredients
- ½ cucumber, sliced (usually 8-10 slices)
- 2 tbsp hummus
- 5 cherry tomatoes, halved
- 1 oz mozzarella cheese, cut into small pieces
- 1-2 tbsp basil leaves, roughly chopped
- ½-1 tbsp balsamic glaze
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Slice the cucumber
Slice the cucumber into ½” thick rounds. You can leave the skin on for extra crunch or peel it partially, depending on your preference. - Assemble the snack bites
Lay the cucumber slices flat on a serving plate. Top each cucumber slice with a spoonful of hummus, one halved cherry tomato, a small piece of mozzarella cheese, and some roughly chopped basil leaves. - Finish with balsamic glaze
Drizzle balsamic glaze over the top of each cucumber bite. - Serve and enjoy
Serve immediately as a fresh and flavorful snack or appetizer.
Servings and Timing
- Servings: Makes about 8-10 snack bites
- Preparation time: 5 minutes
- Total time: 5 minutes
Variations
- Vegan option: Use a vegan mozzarella alternative and hummus made from chickpeas or another plant-based bean.
- Add olives: For an extra Mediterranean twist, add a few sliced black or green olives on top.
- Use Greek yogurt: Instead of hummus, you can top the cucumber with a spoonful of Greek yogurt for a tangy alternative.
Storage/Reheating
- Storage: These Caprese Cucumber Snack Bites are best served fresh. If you need to store leftovers, keep them in an airtight container in the fridge for up to a day, but note that the cucumber may release water over time.
- Reheating: These snack bites are meant to be served cold, so there is no need to reheat.

FAQs
Can I make these snack bites ahead of time?
While these are best served fresh, you can prepare the cucumber slices and toppings in advance. Assemble just before serving for the best texture.
Can I make a large batch of these snack bites?
Yes, simply multiply the ingredients to make as many snack bites as you need. They’re perfect for parties, gatherings, or meal prep!
Can I use other cheese besides mozzarella?
Yes! You can use other types of cheese, like feta or goat cheese, for a different flavor profile.
Is there a way to make these snack bites spicier?
You can add a slice of jalapeño or sprinkle some red pepper flakes on top for a spicy kick.
Can I replace the balsamic glaze with something else?
You can substitute the balsamic glaze with a drizzle of olive oil and a splash of lemon juice for a lighter alternative.
Are these snack bites gluten-free?
Yes, these Caprese Cucumber Snack Bites are naturally gluten-free, making them a great option for anyone with gluten sensitivities.
How long do these snack bites last in the fridge?
It’s best to enjoy these snack bites within a day of making them for the best flavor and texture.
Can I use other veggies instead of cucumbers?
You could try using sliced bell peppers, zucchini, or even small tomatoes as an alternative base for these bites.
Can I make this snack without hummus?
Yes, you can replace hummus with other spreads like tzatziki, cream cheese, or avocado for a different flavor.
Can I make these Caprese Cucumber Snack Bites for a party?
Absolutely! These are a great finger food for parties or gatherings. Just multiply the recipe to make enough for everyone to enjoy!
Conclusion
Caprese Cucumber Snack Bites are a fresh, light, and delicious snack or appetizer that’s packed with flavor. With a simple combination of cucumber, hummus, tomatoes, mozzarella, and basil, this easy recipe will quickly become a favorite go-to. They’re perfect for any occasion, from casual snacks to elegant party appetizers. With so much flavor in every bite, you’ll love how easy and healthy they are to prepare!
Print
Caprese Cucumber Snack Bites
- Total Time: 5 minutes
- Yield: 8-10 snack bites
Description
Light and refreshing Caprese Cucumber Snack Bites made with cucumber, hummus, cherry tomatoes, mozzarella, and basil, drizzled with balsamic glaze for a flavorful and healthy snack or appetizer.
Ingredients
½ cucumber, sliced (usually 8–10 slices)
2 tbsp hummus
5 cherry tomatoes, halved
1 oz mozzarella cheese, cut into small pieces
1–2 tbsp basil leaves, roughly chopped
½–1 tbsp balsamic glaze
Instructions
- Slice the cucumber into ½” thick rounds, leaving the skin on or partially peeling for extra crunch.
- Lay the cucumber slices flat on a serving plate. Top each slice with a spoonful of hummus, one halved cherry tomato, a small piece of mozzarella cheese, and some chopped basil leaves.
- Drizzle balsamic glaze over the top of each cucumber bite.
- Serve immediately as a fresh and flavorful snack or appetizer.
Notes
- For a vegan option, use a vegan mozzarella alternative and chickpea-based hummus.
- Add black or green olives on top for a Mediterranean twist.
- Replace hummus with Greek yogurt for a tangier flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian, Mediterranean
Nutrition
- Serving Size: 1 snack bite
- Calories: 30 kcal
- Sugar: 2 g
- Sodium: 100 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg