This Burrata Tomato Salad is a fresh and flavorful summer appetizer that combines roasted cherry tomatoes, creamy burrata, and a drizzle of balsamic glaze. Served alongside crispy, garlic-infused sourdough, it’s the perfect dish to kick off a summer meal or enjoy as a light snack.

Why You’ll Love This Recipe

Bursting with flavor – Roasted tomatoes bring out their natural sweetness, complemented by the rich, creamy burrata.
Simple yet elegant – With only a handful of ingredients, this dish looks and tastes sophisticated without requiring much effort.
Perfect for summer – The fresh basil, balsamic glaze, and light sourdough toast make this salad the ideal seasonal appetizer.
Quick and easy – It comes together quickly and can be served warm or at room temperature, making it a convenient dish for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pint cherry tomatoes
2 tbsp olive oil
Salt and black pepper, to taste
1/2 tsp garlic powder
1 burrata ball
2 tbsp balsamic glaze
Sourdough, for serving (toasted)

Directions

Preheat the oven: Set your oven to 375°F (190°C).
Roast the tomatoes: Wash the cherry tomatoes and place them on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper, and garlic powder.
Bake the tomatoes: Roast in the oven for 25–30 minutes, or until the tomatoes are soft and slightly caramelized. Remove from the oven and let them cool slightly.
Toast the sourdough: While the tomatoes roast, toast the sourdough slices. You can use a toaster, or for an extra touch, grill them on a grill pan. Once toasted, rub each slice with the cut side of a garlic clove for added flavor.
Assemble the salad: Arrange the roasted cherry tomatoes on a serving platter. Place the burrata ball in the center of the tomatoes. Sprinkle with chopped fresh basil leaves.
Finish the dish: Drizzle the salad with extra virgin olive oil and balsamic glaze. Season with a pinch of salt and a good grind of black pepper.
Serve: Serve immediately with the toasted sourdough slices on the side.

Servings and Timing

Servings: 4 servings (as an appetizer)
Prep time: 10 minutes
Cook time: 25-30 minutes
Total time: 35-40 minutes

Variations

Add more vegetables: You can add roasted bell peppers, zucchini, or cucumbers for extra crunch and flavor.
Different cheese: If you can’t find burrata, fresh mozzarella or ricotta works as a substitute.
Spicy kick: Add a pinch of red pepper flakes to the tomatoes for a subtle heat.
Herb variations: Try adding other fresh herbs like thyme, oregano, or parsley for different flavors.

Storage / Reheating

Storage: This salad is best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 1 day. Keep the sourdough separate from the salad to avoid sogginess.
Reheating: If you have leftovers, you can gently warm the roasted tomatoes in the microwave or on a low heat in a skillet, but the burrata is best enjoyed fresh.

FAQs

Can I make this salad ahead of time?

You can roast the tomatoes and toast the sourdough ahead of time, but it’s best to assemble the salad just before serving to keep the burrata fresh and creamy.

Can I use a different type of cheese instead of burrata?

Yes! Fresh mozzarella is a great substitute, though burrata offers a creamier texture. You could also try ricotta or goat cheese for a different flavor.

How can I make the sourdough toast more flavorful?

For extra flavor, brush the toasted sourdough with a bit of olive oil or rub it with roasted garlic before serving.

Can I use different tomatoes?

While cherry tomatoes are ideal for roasting, you can use grape tomatoes or heirloom varieties for different textures and flavors.

How can I add more protein to this dish?

Top the salad with grilled chicken, shrimp, or even a few slices of prosciutto for a heartier appetizer or main dish.

What can I serve this with?

This salad pairs wonderfully with grilled meats, pasta, or as part of a larger antipasti spread.

Can I prepare this recipe without roasting the tomatoes?

Yes! You can skip the roasting step and use fresh cherry tomatoes for a lighter, more vibrant version of the salad.

How do I know if the burrata is fresh?

Fresh burrata should be creamy and soft inside. When you cut into it, the inside should spill out, indicating it’s fresh.

Can I use store-bought balsamic glaze?

Yes! Store-bought balsamic glaze is a convenient option, but if you prefer, you can reduce balsamic vinegar on the stove for a homemade version.

Can I freeze the leftovers?

While it’s not recommended to freeze the entire salad, you can freeze the roasted tomatoes and use them later in other dishes like pasta or sauces.

Conclusion

This Burrata Tomato Salad is a simple yet stunning appetizer that brings out the best of summer flavors. With roasted tomatoes, creamy burrata, and a drizzle of balsamic glaze, it’s a dish that’s sure to impress at any gathering. Serve it with some toasted sourdough for the perfect bite every time. Enjoy!